New Zealand vs Singapore: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- New Zealand
- Singapore
How they compare
New Zealand currently reports 0 ha against 0 ha in Singapore, a difference of 0 ha.
The two have swapped places 1 time across 38 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 161st and Singapore ranks 161st of 179 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,071 ha | 235.67 ha | 1,836 ha | New Zealand |
| 1970s | 1,847 ha | 316.5 ha | 1,530 ha | New Zealand |
| 1980s | 802.6 ha | 26.8 ha | 775.8 ha | New Zealand |
| 1990s | 252 ha | 3.56 ha | 248.44 ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, New Zealand or Singapore?
- New Zealand, at 0 ha against 0 ha in Singapore as of 1998.
- What is the difference in unmanufactured tobacco — area harvested between New Zealand and Singapore?
- 0 ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Singapore?
- 38 years are reported by both, from 1961 to 1998.
- How do New Zealand and Singapore rank globally for unmanufactured tobacco — area harvested?
- New Zealand ranks 161st and Singapore ranks 161st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.