Unmanufactured tobacco — Area harvested in Haiti
Haiti: Unmanufactured tobacco — Area harvested was 460 ha in 2024. ▲ Rising
Unmanufactured tobacco — Area harvested in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, unmanufactured tobacco — area harvested in Haiti stood at 460 ha.
The figure is up 0.2% on the previous year and up 1.5% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Haiti peaked at 606 ha in 1982 and was at its lowest, 110 ha, in 1961.
That places Haiti 86th out of 139 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Haiti, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 110 ha | — |
| 1962 | 110 ha | +0.0% |
| 1963 | 120 ha | +9.1% |
| 1964 | 120 ha | +0.0% |
| 1965 | 130 ha | +8.3% |
| 1966 | 130 ha | +0.0% |
| 1967 | 140 ha | +7.7% |
| 1968 | 140 ha | +0.0% |
| 1969 | 150 ha | +7.1% |
| 1970 | 150 ha | +0.0% |
| 1971 | 160 ha | +6.7% |
| 1972 | 160 ha | +0.0% |
| 1973 | 161 ha | +0.6% |
| 1974 | 190 ha | +18.0% |
| 1975 | 183 ha | -3.7% |
| 1976 | 182 ha | -0.5% |
| 1977 | 312 ha | +71.4% |
| 1978 | 384 ha | +23.1% |
| 1979 | 384 ha | +0.0% |
| 1980 | 455 ha | +18.5% |
| 1981 | 460 ha | +1.1% |
| 1982 | 606 ha | +31.7% |
| 1983 | 606 ha | +0.0% |
| 1984 | 560 ha | -7.6% |
| 1985 | 560 ha | +0.0% |
| 1986 | 560 ha | +0.0% |
| 1987 | 565 ha | +0.9% |
| 1988 | 565 ha | +0.0% |
| 1989 | 565 ha | +0.0% |
| 1990 | 540 ha | -4.4% |
| 1991 | 500 ha | -7.4% |
| 1992 | 460 ha | -8.0% |
| 1993 | 449 ha | -2.4% |
| 1994 | 420 ha | -6.5% |
| 1995 | 410 ha | -2.4% |
| 1996 | 390 ha | -4.9% |
| 1997 | 400 ha | +2.6% |
| 1998 | 424 ha | +6.0% |
| 1999 | 423 ha | -0.2% |
| 2000 | 400 ha | -5.4% |
| 2001 | 400 ha | +0.0% |
| 2002 | 389 ha | -2.8% |
| 2003 | 387 ha | -0.5% |
| 2004 | 420 ha | +8.5% |
| 2005 | 425 ha | +1.2% |
| 2006 | 430 ha | +1.2% |
| 2007 | 590 ha | +37.2% |
| 2008 | 480 ha | -18.6% |
| 2009 | 468 ha | -2.5% |
| 2010 | 447 ha | -4.5% |
| 2011 | 451 ha | +0.9% |
| 2012 | 451 ha | +0.0% |
| 2013 | 451 ha | +0.0% |
| 2014 | 453 ha | +0.4% |
| 2015 | 455 ha | +0.4% |
| 2016 | 457 ha | +0.4% |
| 2017 | 455 ha | -0.4% |
| 2018 | 456 ha | +0.2% |
| 2019 | 458 ha | +0.4% |
| 2020 | 459 ha | +0.2% |
| 2021 | 458 ha | -0.2% |
| 2022 | 458 ha | +0.0% |
| 2023 | 459 ha | +0.2% |
| 2024 | 460 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127.78 ha | 110 ha | 150 ha | 9 |
| 1970s | 226.6 ha | 150 ha | 384 ha | 10 |
| 1980s | 550.2 ha | 455 ha | 606 ha | 10 |
| 1990s | 441.6 ha | 390 ha | 540 ha | 10 |
| 2000s | 438.9 ha | 387 ha | 590 ha | 10 |
| 2010s | 453.4 ha | 447 ha | 458 ha | 10 |
| 2020s | 458.8 ha | 458 ha | 460 ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Haiti?
- Unmanufactured tobacco — area harvested in Haiti was 460 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Haiti?
- The highest recorded value was 606 ha in 1982.
- What is the lowest unmanufactured tobacco — area harvested recorded in Haiti?
- The lowest recorded value was 110 ha in 1961.
- How does Haiti rank for unmanufactured tobacco — area harvested?
- Haiti ranks 86th out of 139 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Haiti?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.