Unmanufactured tobacco — Area harvested in Morocco
Morocco: Unmanufactured tobacco — Area harvested was 466 ha in 2024. ◆ Volatile
Unmanufactured tobacco — Area harvested in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, unmanufactured tobacco — area harvested in Morocco stood at 466 ha.
The figure is down 3.3% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Morocco peaked at 8,600 ha in 1998 and was at its lowest, 443 ha, in 2015.
That places Morocco 85th out of 139 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in Morocco, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,200 ha | — |
| 1962 | 1,300 ha | +8.3% |
| 1963 | 852 ha | -34.5% |
| 1964 | 1,619 ha | +90.0% |
| 1965 | 1,607 ha | -0.7% |
| 1966 | 1,452 ha | -9.6% |
| 1967 | 1,647 ha | +13.4% |
| 1968 | 1,611 ha | -2.2% |
| 1969 | 1,355 ha | -15.9% |
| 1970 | 3,237 ha | +138.9% |
| 1971 | 2,833 ha | -12.5% |
| 1972 | 2,900 ha | +2.4% |
| 1973 | 2,970 ha | +2.4% |
| 1974 | 3,920 ha | +32.0% |
| 1975 | 4,140 ha | +5.6% |
| 1976 | 4,140 ha | +0.0% |
| 1977 | 3,943 ha | -4.8% |
| 1978 | 4,542 ha | +15.2% |
| 1979 | 5,237 ha | +15.3% |
| 1980 | 5,751 ha | +9.8% |
| 1981 | 6,211 ha | +8.0% |
| 1982 | 6,681 ha | +7.6% |
| 1983 | 6,700 ha | +0.3% |
| 1984 | 6,500 ha | -3.0% |
| 1985 | 6,500 ha | +0.0% |
| 1986 | 4,000 ha | -38.5% |
| 1987 | 5,000 ha | +25.0% |
| 1988 | 5,000 ha | +0.0% |
| 1989 | 5,483 ha | +9.7% |
| 1990 | 5,835 ha | +6.4% |
| 1991 | 6,000 ha | +2.8% |
| 1992 | 3,232 ha | -46.1% |
| 1993 | 3,829 ha | +18.5% |
| 1994 | 3,143 ha | -17.9% |
| 1995 | 2,500 ha | -20.5% |
| 1996 | 4,250 ha | +70.0% |
| 1997 | 6,613 ha | +55.6% |
| 1998 | 8,600 ha | +30.0% |
| 1999 | 3,270 ha | -62.0% |
| 2000 | 4,570 ha | +39.8% |
| 2001 | 5,948 ha | +30.2% |
| 2002 | 4,120 ha | -30.7% |
| 2003 | 2,435 ha | -40.9% |
| 2004 | 1,727 ha | -29.1% |
| 2005 | 823 ha | -52.3% |
| 2006 | 820 ha | -0.4% |
| 2007 | 820 ha | +0.0% |
| 2008 | 820 ha | +0.0% |
| 2009 | 873 ha | +6.5% |
| 2010 | 846 ha | -3.1% |
| 2011 | 672 ha | -20.6% |
| 2012 | 554 ha | -17.6% |
| 2013 | 501 ha | -9.6% |
| 2014 | 482 ha | -3.8% |
| 2015 | 443 ha | -8.1% |
| 2016 | 476 ha | +7.4% |
| 2017 | 467 ha | -1.9% |
| 2018 | 462 ha | -1.1% |
| 2019 | 468 ha | +1.3% |
| 2020 | 466 ha | -0.4% |
| 2021 | 465 ha | -0.2% |
| 2022 | 466 ha | +0.2% |
| 2023 | 466 ha | +0.0% |
| 2024 | 466 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,405 ha | 852 ha | 1,647 ha | 9 |
| 1970s | 3,786 ha | 2,833 ha | 5,237 ha | 10 |
| 1980s | 5,783 ha | 4,000 ha | 6,700 ha | 10 |
| 1990s | 4,727 ha | 2,500 ha | 8,600 ha | 10 |
| 2000s | 2,296 ha | 820 ha | 5,948 ha | 10 |
| 2010s | 537.1 ha | 443 ha | 846 ha | 10 |
| 2020s | 465.8 ha | 465 ha | 466 ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Morocco?
- Unmanufactured tobacco — area harvested in Morocco was 466 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Morocco?
- The highest recorded value was 8,600 ha in 1998.
- What is the lowest unmanufactured tobacco — area harvested recorded in Morocco?
- The lowest recorded value was 443 ha in 2015.
- How does Morocco rank for unmanufactured tobacco — area harvested?
- Morocco ranks 85th out of 139 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Morocco?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.