Haiti vs Morocco: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Haiti
- Morocco
How they compare
Morocco currently reports 466 ha against 460 ha in Haiti, a difference of 6 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Morocco ahead.
Haiti ranks 114th and Morocco ranks 113th of 179 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127.78 ha | 1,405 ha | 1,277 ha | Morocco |
| 1970s | 226.6 ha | 3,786 ha | 3,560 ha | Morocco |
| 1980s | 550.2 ha | 5,783 ha | 5,232 ha | Morocco |
| 1990s | 441.6 ha | 4,727 ha | 4,286 ha | Morocco |
| 2000s | 438.9 ha | 2,296 ha | 1,857 ha | Morocco |
| 2010s | 453.4 ha | 537.1 ha | 83.7 ha | Morocco |
| 2020s | 458.8 ha | 465.8 ha | 7 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Haiti or Morocco?
- Morocco, at 466 ha against 460 ha in Haiti as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Haiti and Morocco?
- 6 ha, with Morocco ahead.
- How many years of comparable data are there for Haiti and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Morocco rank globally for unmanufactured tobacco — area harvested?
- Haiti ranks 114th and Morocco ranks 113th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.