Unmanufactured tobacco — Area harvested in Fiji
Fiji: Unmanufactured tobacco — Area harvested was 402 ha in 2024. ◆ Volatile
Unmanufactured tobacco — Area harvested in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Fiji recorded 402 ha for unmanufactured tobacco — area harvested in 2024.
Compared with earlier readings it is up 15.2% on the previous year and down 33.0% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Fiji peaked at 641 ha in 2015 and was at its lowest, 79 ha, in 1987.
Fiji ranks 117th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in Fiji, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 225 ha | — |
| 1962 | 225 ha | +0.0% |
| 1963 | 324 ha | +44.0% |
| 1964 | 324 ha | +0.0% |
| 1965 | 364 ha | +12.3% |
| 1966 | 364 ha | +0.0% |
| 1967 | 263 ha | -27.7% |
| 1968 | 418 ha | +58.9% |
| 1969 | 418 ha | +0.0% |
| 1970 | 320 ha | -23.4% |
| 1971 | 260 ha | -18.8% |
| 1972 | 256 ha | -1.5% |
| 1973 | 240 ha | -6.2% |
| 1974 | 230 ha | -4.2% |
| 1975 | 230 ha | +0.0% |
| 1976 | 270 ha | +17.4% |
| 1977 | 300 ha | +11.1% |
| 1978 | 148 ha | -50.7% |
| 1979 | 151 ha | +2.0% |
| 1980 | 196 ha | +29.8% |
| 1981 | 170 ha | -13.3% |
| 1982 | 208 ha | +22.4% |
| 1983 | 165 ha | -20.7% |
| 1984 | 144 ha | -12.7% |
| 1985 | 179 ha | +24.3% |
| 1986 | 144 ha | -19.6% |
| 1987 | 79 ha | -45.1% |
| 1988 | 95 ha | +20.3% |
| 1989 | 91 ha | -4.2% |
| 1990 | 220 ha | +141.8% |
| 1991 | 178 ha | -19.1% |
| 1992 | 212 ha | +19.1% |
| 1993 | 250 ha | +17.9% |
| 1994 | 217 ha | -13.2% |
| 1995 | 130 ha | -40.1% |
| 1996 | 200 ha | +53.8% |
| 1997 | 197 ha | -1.5% |
| 1998 | 160 ha | -18.8% |
| 1999 | 230 ha | +43.8% |
| 2000 | 300 ha | +30.4% |
| 2001 | 350 ha | +16.7% |
| 2002 | 270 ha | -22.9% |
| 2003 | 350 ha | +29.6% |
| 2004 | 220 ha | -37.1% |
| 2005 | 250 ha | +13.6% |
| 2006 | 400 ha | +60.0% |
| 2007 | 500 ha | +25.0% |
| 2008 | 500 ha | +0.0% |
| 2009 | 600 ha | +20.0% |
| 2010 | 600 ha | +0.0% |
| 2011 | 600 ha | +0.0% |
| 2012 | 600 ha | +0.0% |
| 2013 | 600 ha | +0.0% |
| 2014 | 600 ha | +0.0% |
| 2015 | 641 ha | +6.8% |
| 2016 | 614 ha | -4.2% |
| 2017 | 618 ha | +0.7% |
| 2018 | 624 ha | +1.0% |
| 2019 | 589 ha | -5.6% |
| 2020 | 575 ha | -2.4% |
| 2021 | 492 ha | -14.4% |
| 2022 | 463 ha | -5.9% |
| 2023 | 349 ha | -24.6% |
| 2024 | 402 ha | +15.2% |
Fiji compared with similar countries
- Fiji's 402 ha is below the median for upper middle income countries, which is 1,581 ha, 25% of the median. (39 countries reporting)
- Fiji's 402 ha is below the median for East Asia & Pacific, which is 3,100 ha, 13% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Unmanufactured tobacco — Area harvested in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +141.8% | 91 ha | 220 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 325 ha | 225 ha | 418 ha | 9 |
| 1970s | 240.5 ha | 148 ha | 320 ha | 10 |
| 1980s | 147.1 ha | 79 ha | 208 ha | 10 |
| 1990s | 199.4 ha | 130 ha | 250 ha | 10 |
| 2000s | 374 ha | 220 ha | 600 ha | 10 |
| 2010s | 608.6 ha | 589 ha | 641 ha | 10 |
| 2020s | 456.2 ha | 349 ha | 575 ha | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Cropland extent over the long-term, annual growth rate -0.3644 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1612 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3319 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Fiji?
- Unmanufactured tobacco — area harvested in Fiji was 402 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Fiji?
- The highest recorded value was 641 ha in 2015.
- What is the lowest unmanufactured tobacco — area harvested recorded in Fiji?
- The lowest recorded value was 79 ha in 1987.
- How does Fiji rank for unmanufactured tobacco — area harvested?
- Fiji ranks 117th out of 179 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Fiji?
- Over the last ten years it is down 33.0%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.