Fiji vs Haiti: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Fiji
- Haiti
How they compare
Haiti currently reports 460 ha against 402 ha in Fiji, a difference of 58 ha.
That makes Haiti's figure about 1.1 times Fiji's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 117th and Haiti ranks 114th of 179 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Haiti in 4.
Head to head by decade
| Decade | Fiji | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 325 ha | 127.78 ha | 197.22 ha | Fiji |
| 1970s | 240.5 ha | 226.6 ha | 13.9 ha | Fiji |
| 1980s | 147.1 ha | 550.2 ha | 403.1 ha | Haiti |
| 1990s | 199.4 ha | 441.6 ha | 242.2 ha | Haiti |
| 2000s | 374 ha | 438.9 ha | 64.9 ha | Haiti |
| 2010s | 608.6 ha | 453.4 ha | 155.2 ha | Fiji |
| 2020s | 456.2 ha | 458.8 ha | 2.6 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Fiji or Haiti?
- Haiti, at 460 ha against 402 ha in Fiji as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Fiji and Haiti?
- 58 ha, with Haiti ahead.
- How many years of comparable data are there for Fiji and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Haiti rank globally for unmanufactured tobacco — area harvested?
- Fiji ranks 117th and Haiti ranks 114th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.