Unmanufactured tobacco — Area harvested in Niger

Niger: Unmanufactured tobacco — Area harvested was 471 ha in 2024. ▼ Falling

Latest (2024)
471 ha
Change on year
down 1.3%
World rank
84th
of 139 countries
All-time high
1,800 ha
in 1975
All-time low
206 ha
in 2014
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Niger, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for unmanufactured tobacco — area harvested in Niger is 471 ha, measured in 2024.

Compared with earlier readings it is down 1.3% on the previous year and up 128.6% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Niger peaked at 1,800 ha in 1975 and was at its lowest, 206 ha, in 2014.

Niger ranks 84th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Unmanufactured tobacco — Area harvested in Niger, year by year

Annual values for Unmanufactured tobacco — Area harvested in Niger, 1961 to 2024.
Year ha Change
1961 873 ha
1962 785 ha -10.1%
1963 732 ha -6.8%
1964 628 ha -14.2%
1965 736 ha +17.2%
1966 653 ha -11.3%
1967 709 ha +8.6%
1968 700 ha -1.3%
1969 675 ha -3.6%
1970 720 ha +6.7%
1971 750 ha +4.2%
1972 630 ha -16.0%
1973 535 ha -15.1%
1974 1,000 ha +86.9%
1975 1,800 ha +80.0%
1976 1,100 ha -38.9%
1977 600 ha -45.5%
1978 610 ha +1.7%
1979 915 ha +50.0%
1980 900 ha -1.6%
1981 1,000 ha +11.1%
1982 1,000 ha +0.0%
1983 1,100 ha +10.0%
1984 1,200 ha +9.1%
1985 1,200 ha +0.0%
1986 1,300 ha +8.3%
1987 1,300 ha +0.0%
1988 1,300 ha +0.0%
1989 1,400 ha +7.7%
1990 1,378 ha -1.6%
1991 860 ha -37.6%
1992 920 ha +7.0%
1993 890 ha -3.3%
1994 990 ha +11.2%
1995 870 ha -12.1%
1996 970 ha +11.5%
1997 1,130 ha +16.5%
1998 1,200 ha +6.2%
1999 410 ha -65.8%
2000 990 ha +141.5%
2001 1,040 ha +5.1%
2002 1,090 ha +4.8%
2003 1,050 ha -3.7%
2004 1,000 ha -4.8%
2005 416 ha -58.4%
2006 763 ha +83.4%
2007 818 ha +7.2%
2008 816 ha -0.2%
2009 951 ha +16.5%
2010 955 ha +0.4%
2011 691 ha -27.6%
2012 360 ha -47.9%
2013 226 ha -37.2%
2014 206 ha -8.8%
2015 600 ha +191.3%
2016 649 ha +8.2%
2017 628 ha -3.2%
2018 653 ha +4.0%
2019 926 ha +41.8%
2020 526 ha -43.2%
2021 523 ha -0.6%
2022 523 ha +0.0%
2023 477 ha -8.8%
2024 471 ha -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 721.22 ha 628 ha 873 ha 9
1970s 866 ha 535 ha 1,800 ha 10
1980s 1,170 ha 900 ha 1,400 ha 10
1990s 961.8 ha 410 ha 1,378 ha 10
2000s 893.4 ha 416 ha 1,090 ha 10
2010s 589.4 ha 206 ha 955 ha 10
2020s 504 ha 471 ha 526 ha 5

Countries ranked near Niger

  1. 81 China, Taiwan Province of 629 ha compare
  2. 82 Libya 601 ha compare
  3. 83 Central African Republic 549 ha compare
  4. 85 Morocco 466 ha compare
  5. 86 Haiti 460 ha compare
  6. 87 Mali 428 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Niger?
Unmanufactured tobacco — area harvested in Niger was 471 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Niger?
The highest recorded value was 1,800 ha in 1975.
What is the lowest unmanufactured tobacco — area harvested recorded in Niger?
The lowest recorded value was 206 ha in 2014.
How does Niger rank for unmanufactured tobacco — area harvested?
Niger ranks 84th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Niger?
Over the last ten years it is up 128.6%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/niger/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.