Unmanufactured tobacco — Area harvested in Mali
Mali: Unmanufactured tobacco — Area harvested was 428 ha in 2024. ▲ Rising
Unmanufactured tobacco — Area harvested in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Mali recorded 428 ha for unmanufactured tobacco — area harvested in 2024.
That represents a change of down 1.8% on the previous year and down 26.2% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Mali peaked at 1,050 ha in 2008 and was at its lowest, 50 ha, in 1969.
That places Mali 116th out of 179 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Mali, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 930 ha | — |
| 1962 | 750 ha | -19.4% |
| 1963 | 750 ha | +0.0% |
| 1964 | 670 ha | -10.7% |
| 1965 | 550 ha | -17.9% |
| 1966 | 400 ha | -27.3% |
| 1967 | 300 ha | -25.0% |
| 1968 | 60 ha | -80.0% |
| 1969 | 50 ha | -16.7% |
| 1970 | 87 ha | +74.0% |
| 1971 | 175 ha | +101.1% |
| 1972 | 300 ha | +71.4% |
| 1973 | 400 ha | +33.3% |
| 1974 | 500 ha | +25.0% |
| 1975 | 500 ha | +0.0% |
| 1976 | 500 ha | +0.0% |
| 1977 | 500 ha | +0.0% |
| 1978 | 500 ha | +0.0% |
| 1979 | 600 ha | +20.0% |
| 1980 | 550 ha | -8.3% |
| 1981 | 420 ha | -23.6% |
| 1982 | 300 ha | -28.6% |
| 1983 | 240 ha | -20.0% |
| 1984 | 210 ha | -12.5% |
| 1985 | 480 ha | +128.6% |
| 1986 | 450 ha | -6.2% |
| 1987 | 500 ha | +11.1% |
| 1988 | 550 ha | +10.0% |
| 1989 | 550 ha | +0.0% |
| 1990 | 541 ha | -1.6% |
| 1991 | 756 ha | +39.7% |
| 1992 | 696 ha | -7.9% |
| 1993 | 617 ha | -11.4% |
| 1994 | 850 ha | +37.8% |
| 1995 | 849 ha | -0.1% |
| 1996 | 200 ha | -76.4% |
| 1997 | 197 ha | -1.5% |
| 1998 | 230 ha | +16.8% |
| 1999 | 698 ha | +203.5% |
| 2000 | 372 ha | -46.7% |
| 2001 | 761 ha | +104.6% |
| 2002 | 977 ha | +28.4% |
| 2003 | 824 ha | -15.7% |
| 2004 | 824 ha | +0.0% |
| 2005 | 656 ha | -20.4% |
| 2006 | 850 ha | +29.6% |
| 2007 | 1,010 ha | +18.8% |
| 2008 | 1,050 ha | +4.0% |
| 2009 | 921 ha | -12.3% |
| 2010 | 840 ha | -8.8% |
| 2011 | 720 ha | -14.3% |
| 2012 | 671 ha | -6.8% |
| 2013 | 636 ha | -5.2% |
| 2014 | 580 ha | -8.8% |
| 2015 | 538 ha | -7.2% |
| 2016 | 721 ha | +34.0% |
| 2017 | 583 ha | -19.1% |
| 2018 | 572 ha | -1.9% |
| 2019 | 450 ha | -21.3% |
| 2020 | 474 ha | +5.3% |
| 2021 | 404 ha | -14.8% |
| 2022 | 479 ha | +18.6% |
| 2023 | 436 ha | -9.0% |
| 2024 | 428 ha | -1.8% |
Mali compared with similar countries
- Mali's 428 ha is below the median for low income countries, which is 1,460 ha, 29% of the median. (16 countries reporting)
- Mali's 428 ha is below the median for Sub-Saharan Africa, which is 2,264 ha, 19% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Unmanufactured tobacco — Area harvested in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +203.5% | 230 ha | 698 ha |
| 1985 | +128.6% | 210 ha | 480 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 495.56 ha | 50 ha | 930 ha | 9 |
| 1970s | 406.2 ha | 87 ha | 600 ha | 10 |
| 1980s | 425 ha | 210 ha | 550 ha | 10 |
| 1990s | 563.4 ha | 197 ha | 850 ha | 10 |
| 2000s | 824.5 ha | 372 ha | 1,050 ha | 10 |
| 2010s | 631.1 ha | 450 ha | 840 ha | 10 |
| 2020s | 444.2 ha | 404 ha | 479 ha | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Cropland extent over the long-term, annual growth rate 1.96 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4046 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0015 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.74 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Mali?
- Unmanufactured tobacco — area harvested in Mali was 428 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Mali?
- The highest recorded value was 1,050 ha in 2008.
- What is the lowest unmanufactured tobacco — area harvested recorded in Mali?
- The lowest recorded value was 50 ha in 1969.
- How does Mali rank for unmanufactured tobacco — area harvested?
- Mali ranks 116th out of 179 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Mali?
- Over the last ten years it is down 26.2%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.