Haiti vs Mali: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Haiti
- Mali
How they compare
Haiti currently reports 460 ha against 428 ha in Mali, a difference of 32 ha.
That makes Haiti's figure about 1.1 times Mali's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Mali ahead.
Haiti ranks 114th and Mali ranks 116th of 179 countries.
Across the 7 decades both report, Haiti averaged higher in 2 and Mali in 5.
Head to head by decade
| Decade | Haiti | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127.78 ha | 495.56 ha | 367.78 ha | Mali |
| 1970s | 226.6 ha | 406.2 ha | 179.6 ha | Mali |
| 1980s | 550.2 ha | 425 ha | 125.2 ha | Haiti |
| 1990s | 441.6 ha | 563.4 ha | 121.8 ha | Mali |
| 2000s | 438.9 ha | 824.5 ha | 385.6 ha | Mali |
| 2010s | 453.4 ha | 631.1 ha | 177.7 ha | Mali |
| 2020s | 458.8 ha | 444.2 ha | 14.6 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Haiti or Mali?
- Haiti, at 460 ha against 428 ha in Mali as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Haiti and Mali?
- 32 ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Mali rank globally for unmanufactured tobacco — area harvested?
- Haiti ranks 114th and Mali ranks 116th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.