Cyprus vs Portugal: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Cyprus
- Portugal
How they compare
Cyprus currently reports 0 ha against 0 ha in Portugal, a difference of 0 ha.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Portugal ahead.
Cyprus ranks 161st and Portugal ranks 161st of 179 countries.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,781 ha | 6,944 ha | 4,164 ha | Portugal |
| 1970s | 633 ha | 5,280 ha | 4,647 ha | Portugal |
| 1980s | 180.4 ha | 2,038 ha | 1,858 ha | Portugal |
| 1990s | 73.3 ha | 2,225 ha | 2,151 ha | Portugal |
| 2000s | 66.4 ha | 1,369 ha | 1,303 ha | Portugal |
| 2010s | 30.75 ha | 104.62 ha | 73.88 ha | Portugal |
| 2020s | 0 ha | 0 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Cyprus or Portugal?
- Cyprus, at 0 ha against 0 ha in Portugal as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Cyprus and Portugal?
- 0 ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Portugal?
- 59 years are reported by both, from 1961 to 2023.
- How do Cyprus and Portugal rank globally for unmanufactured tobacco — area harvested?
- Cyprus ranks 161st and Portugal ranks 161st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.