Tomatoes — Yield in Uganda
Uganda: Tomatoes — Yield was 5,859 kg/ha in 2024. ▼ Falling
Tomatoes — Yield in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Uganda stood at 5,859 kg/ha.
The figure is down 0.3% on the previous year and down 0.9% over ten years.
Over the whole period, tomatoes — yield in Uganda peaked at 7,000 kg/ha in 1961 and was at its lowest, 5,542 kg/ha, in 2018.
That places Uganda 171st out of 183 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,823 kg/ha | 6,710 kg/ha | 7,000 kg/ha | 9 |
| 1970s | 6,638 kg/ha | 6,559 kg/ha | 6,709 kg/ha | 10 |
| 1980s | 6,117 kg/ha | 5,714 kg/ha | 6,700 kg/ha | 10 |
| 1990s | 5,951 kg/ha | 5,556 kg/ha | 6,500 kg/ha | 10 |
| 2000s | 6,274 kg/ha | 5,800 kg/ha | 6,667 kg/ha | 10 |
| 2010s | 5,786 kg/ha | 5,542 kg/ha | 5,938 kg/ha | 10 |
| 2020s | 5,876 kg/ha | 5,804 kg/ha | 5,941 kg/ha | 5 |
Countries ranked near Uganda
- 168 Singapore 7,159 kg/ha compare
- 169 Seychelles 6,588 kg/ha compare
- 170 Namibia 6,226 kg/ha compare
- 172 Republic of Moldova 5,772 kg/ha compare
- 173 Antigua and Barbuda 5,446 kg/ha compare
- 174 Timor-Leste 5,331 kg/ha compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is tomatoes — yield in Uganda?
- Tomatoes — yield in Uganda was 5,859 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Uganda?
- The highest recorded value was 7,000 kg/ha in 1961.
- What is the lowest tomatoes — yield recorded in Uganda?
- The lowest recorded value was 5,542 kg/ha in 2018.
- How does Uganda rank for tomatoes — yield?
- Uganda ranks 171st out of 183 countries with data for 2024.
- Is tomatoes — yield rising or falling in Uganda?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.