Namibia vs Uganda: Tomatoes — Yield
Tomatoes — Yield over time
- Namibia
- Uganda
How they compare
Namibia currently reports 6,226 kg/ha against 5,859 kg/ha in Uganda, a difference of 367 kg/ha.
That makes Namibia's figure about 1.1 times Uganda's.
The two have swapped places 2 times across 28 shared years of data; in 1997 it was Namibia ahead.
Namibia ranks 203rd and Uganda ranks 204th of 217 countries.
Across the 4 decades both report, Namibia averaged higher in 3 and Uganda in 1.
Head to head by decade
| Decade | Namibia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,540 kg/ha | 6,309 kg/ha | 231.13 kg/ha | Namibia |
| 2000s | 6,008 kg/ha | 6,274 kg/ha | 266.53 kg/ha | Uganda |
| 2010s | 6,138 kg/ha | 5,786 kg/ha | 351.94 kg/ha | Namibia |
| 2020s | 6,224 kg/ha | 5,876 kg/ha | 348.46 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Namibia or Uganda?
- Namibia, at 6,226 kg/ha against 5,859 kg/ha in Uganda as of 2024.
- What is the difference in tomatoes — yield between Namibia and Uganda?
- 367 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Namibia and Uganda?
- 28 years are reported by both, from 1997 to 2024.
- How do Namibia and Uganda rank globally for tomatoes — yield?
- Namibia ranks 203rd and Uganda ranks 204th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.