Republic of Moldova vs Uganda: Tomatoes — Yield
Tomatoes — Yield over time
- Republic of Moldova
- Uganda
How they compare
Uganda currently reports 5,859 kg/ha against 5,772 kg/ha in Republic of Moldova, a difference of 87 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Republic of Moldova ranks 205th and Uganda ranks 204th of 217 countries.
Republic of Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,840 kg/ha | 5,985 kg/ha | 7,855 kg/ha | Republic of Moldova |
| 2000s | 10,894 kg/ha | 6,274 kg/ha | 4,620 kg/ha | Republic of Moldova |
| 2010s | 11,566 kg/ha | 5,786 kg/ha | 5,779 kg/ha | Republic of Moldova |
| 2020s | 6,207 kg/ha | 5,876 kg/ha | 331.48 kg/ha | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Republic of Moldova or Uganda?
- Uganda, at 5,859 kg/ha against 5,772 kg/ha in Republic of Moldova as of 2024.
- What is the difference in tomatoes — yield between Republic of Moldova and Uganda?
- 87 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Republic of Moldova and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Republic of Moldova and Uganda rank globally for tomatoes — yield?
- Republic of Moldova ranks 205th and Uganda ranks 204th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.