Tomatoes — Yield in Antigua and Barbuda
Antigua and Barbuda: Tomatoes — Yield was 5,446 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Antigua and Barbuda stood at 5,446 kg/ha.
The figure is down 36.9% on the previous year and up 3.7% over ten years.
Over the whole period, tomatoes — yield in Antigua and Barbuda peaked at 8,950 kg/ha in 1981 and was at its lowest, 2,500 kg/ha, in 1961.
Antigua and Barbuda ranks 160th of 169 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Antigua and Barbuda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,500 kg/ha | — |
| 1962 | 2,500 kg/ha | +0.0% |
| 1963 | 3,333 kg/ha | +33.3% |
| 1964 | 3,000 kg/ha | -10.0% |
| 1965 | 3,333 kg/ha | +11.1% |
| 1966 | 3,750 kg/ha | +12.5% |
| 1967 | 3,571 kg/ha | -4.8% |
| 1968 | 3,500 kg/ha | -2.0% |
| 1969 | 3,333 kg/ha | -4.8% |
| 1970 | 3,438 kg/ha | +3.1% |
| 1971 | 3,611 kg/ha | +5.1% |
| 1972 | 3,842 kg/ha | +6.4% |
| 1973 | 3,280 kg/ha | -14.6% |
| 1974 | 2,632 kg/ha | -19.8% |
| 1975 | 3,429 kg/ha | +30.3% |
| 1976 | 3,250 kg/ha | -5.2% |
| 1977 | 2,600 kg/ha | -20.0% |
| 1978 | 4,000 kg/ha | +53.8% |
| 1979 | 3,886 kg/ha | -2.9% |
| 1980 | 3,000 kg/ha | -22.8% |
| 1981 | 8,950 kg/ha | +198.3% |
| 1982 | 7,435 kg/ha | -16.9% |
| 1983 | 8,906 kg/ha | +19.8% |
| 1984 | 6,750 kg/ha | -24.2% |
| 1985 | 8,333 kg/ha | +23.5% |
| 1986 | 8,333 kg/ha | +0.0% |
| 1987 | 8,750 kg/ha | +5.0% |
| 1988 | 8,400 kg/ha | -4.0% |
| 1989 | 8,182 kg/ha | -2.6% |
| 1990 | 8,261 kg/ha | +1.0% |
| 1991 | 2,762 kg/ha | -66.6% |
| 1992 | 5,116 kg/ha | +85.2% |
| 1993 | 5,119 kg/ha | +0.0% |
| 1994 | 5,121 kg/ha | +0.0% |
| 1995 | 5,123 kg/ha | +0.0% |
| 1996 | 5,126 kg/ha | +0.0% |
| 1997 | 5,128 kg/ha | +0.0% |
| 1998 | 5,130 kg/ha | +0.0% |
| 1999 | 5,133 kg/ha | +0.0% |
| 2000 | 5,135 kg/ha | +0.0% |
| 2001 | 5,137 kg/ha | +0.0% |
| 2002 | 5,140 kg/ha | +0.0% |
| 2003 | 5,142 kg/ha | +0.0% |
| 2004 | 5,144 kg/ha | +0.0% |
| 2005 | 5,147 kg/ha | +0.0% |
| 2006 | 5,149 kg/ha | +0.0% |
| 2007 | 5,152 kg/ha | +0.1% |
| 2008 | 5,161 kg/ha | +0.2% |
| 2009 | 5,176 kg/ha | +0.3% |
| 2010 | 5,191 kg/ha | +0.3% |
| 2011 | 5,206 kg/ha | +0.3% |
| 2012 | 5,221 kg/ha | +0.3% |
| 2013 | 5,236 kg/ha | +0.3% |
| 2014 | 5,251 kg/ha | +0.3% |
| 2015 | 5,266 kg/ha | +0.3% |
| 2016 | 5,281 kg/ha | +0.3% |
| 2017 | 5,296 kg/ha | +0.3% |
| 2018 | 5,311 kg/ha | +0.3% |
| 2019 | 5,326 kg/ha | +0.3% |
| 2020 | 5,688 kg/ha | +6.8% |
| 2021 | 3,417 kg/ha | -39.9% |
| 2022 | 5,034 kg/ha | +47.3% |
| 2023 | 8,627 kg/ha | +71.4% |
| 2024 | 5,446 kg/ha | -36.9% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 5,446 kg/ha is below the median for high income countries, which is 71,720 kg/ha, 8% of the median. (55 countries reporting)
- Antigua and Barbuda's 5,446 kg/ha is below the median for Latin America & Caribbean, which is 45,814 kg/ha, 12% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Yield in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +198.3% | 3,000 kg/ha | 8,950 kg/ha |
| 1992 | +85.2% | 2,762 kg/ha | 5,116 kg/ha |
| 2023 | +71.4% | 5,034 kg/ha | 8,627 kg/ha |
| 1991 | -66.6% | 8,261 kg/ha | 2,762 kg/ha |
| 1978 | +53.8% | 2,600 kg/ha | 4,000 kg/ha |
| 2022 | +47.3% | 3,417 kg/ha | 5,034 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,202 kg/ha | 2,500 kg/ha | 3,750 kg/ha | 9 |
| 1970s | 3,397 kg/ha | 2,600 kg/ha | 4,000 kg/ha | 10 |
| 1980s | 7,704 kg/ha | 3,000 kg/ha | 8,950 kg/ha | 10 |
| 1990s | 5,202 kg/ha | 2,762 kg/ha | 8,261 kg/ha | 10 |
| 2000s | 5,148 kg/ha | 5,135 kg/ha | 5,176 kg/ha | 10 |
| 2010s | 5,258 kg/ha | 5,191 kg/ha | 5,326 kg/ha | 10 |
| 2020s | 5,643 kg/ha | 3,417 kg/ha | 8,627 kg/ha | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is tomatoes — yield in Antigua and Barbuda?
- Tomatoes — yield in Antigua and Barbuda was 5,446 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Antigua and Barbuda?
- The highest recorded value was 8,950 kg/ha in 1981.
- What is the lowest tomatoes — yield recorded in Antigua and Barbuda?
- The lowest recorded value was 2,500 kg/ha in 1961.
- How does Antigua and Barbuda rank for tomatoes — yield?
- Antigua and Barbuda ranks 160th out of 169 countries with data for 2024.
- Is tomatoes — yield rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.