Tomatoes — Yield in Antigua and Barbuda
Antigua and Barbuda: Tomatoes — Yield was 5,446 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Antigua and Barbuda stood at 5,446 kg/ha.
The figure is down 36.9% on the previous year and up 3.7% over ten years.
Over the whole period, tomatoes — yield in Antigua and Barbuda peaked at 8,950 kg/ha in 1981 and was at its lowest, 2,500 kg/ha, in 1961.
Antigua and Barbuda ranks 173rd of 183 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,202 kg/ha | 2,500 kg/ha | 3,750 kg/ha | 9 |
| 1970s | 3,397 kg/ha | 2,600 kg/ha | 4,000 kg/ha | 10 |
| 1980s | 7,704 kg/ha | 3,000 kg/ha | 8,950 kg/ha | 10 |
| 1990s | 5,202 kg/ha | 2,762 kg/ha | 8,261 kg/ha | 10 |
| 2000s | 5,148 kg/ha | 5,135 kg/ha | 5,176 kg/ha | 10 |
| 2010s | 5,258 kg/ha | 5,191 kg/ha | 5,326 kg/ha | 10 |
| 2020s | 5,643 kg/ha | 3,417 kg/ha | 8,627 kg/ha | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Rural population 75.7% (2025)
- Agriculture share gdp 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population growth 0.5% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Milk yields per animal 957.42 (2024)
Frequently asked questions
- What is tomatoes — yield in Antigua and Barbuda?
- Tomatoes — yield in Antigua and Barbuda was 5,446 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Antigua and Barbuda?
- The highest recorded value was 8,950 kg/ha in 1981.
- What is the lowest tomatoes — yield recorded in Antigua and Barbuda?
- The lowest recorded value was 2,500 kg/ha in 1961.
- How does Antigua and Barbuda rank for tomatoes — yield?
- Antigua and Barbuda ranks 173rd out of 183 countries with data for 2024.
- Is tomatoes — yield rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.