Seychelles vs Uganda: Tomatoes — Yield
Tomatoes — Yield over time
- Seychelles
- Uganda
How they compare
Seychelles currently reports 6,588 kg/ha against 5,859 kg/ha in Uganda, a difference of 729 kg/ha.
That makes Seychelles's figure about 1.1 times Uganda's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Seychelles ranks 202nd and Uganda ranks 204th of 217 countries.
Across the 7 decades both report, Seychelles averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Seychelles | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,814 kg/ha | 6,823 kg/ha | 9.11 kg/ha | Uganda |
| 1970s | 5,907 kg/ha | 6,638 kg/ha | 731.04 kg/ha | Uganda |
| 1980s | 6,153 kg/ha | 6,117 kg/ha | 35.52 kg/ha | Seychelles |
| 1990s | 6,061 kg/ha | 5,951 kg/ha | 110.59 kg/ha | Seychelles |
| 2000s | 6,333 kg/ha | 6,274 kg/ha | 59 kg/ha | Seychelles |
| 2010s | 6,630 kg/ha | 5,786 kg/ha | 844.13 kg/ha | Seychelles |
| 2020s | 6,559 kg/ha | 5,876 kg/ha | 682.76 kg/ha | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Seychelles or Uganda?
- Seychelles, at 6,588 kg/ha against 5,859 kg/ha in Uganda as of 2024.
- What is the difference in tomatoes — yield between Seychelles and Uganda?
- 729 kg/ha, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Seychelles and Uganda rank globally for tomatoes — yield?
- Seychelles ranks 202nd and Uganda ranks 204th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.