Singapore vs Uganda: Tomatoes — Yield
Tomatoes — Yield over time
- Singapore
- Uganda
How they compare
Singapore currently reports 7,159 kg/ha against 5,859 kg/ha in Uganda, a difference of 1,300 kg/ha.
That makes Singapore's figure about 1.2 times Uganda's.
Across all 22 years both countries report, Singapore has been ahead every year.
Singapore ranks 201st and Uganda ranks 204th of 217 countries.
Singapore has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Singapore | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16,786 kg/ha | 6,134 kg/ha | 10,652 kg/ha | Singapore |
| 2010s | 11,358 kg/ha | 5,786 kg/ha | 5,572 kg/ha | Singapore |
| 2020s | 8,081 kg/ha | 5,876 kg/ha | 2,205 kg/ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Singapore or Uganda?
- Singapore, at 7,159 kg/ha against 5,859 kg/ha in Uganda as of 2024.
- What is the difference in tomatoes — yield between Singapore and Uganda?
- 1,300 kg/ha, with Singapore ahead.
- How many years of comparable data are there for Singapore and Uganda?
- 22 years are reported by both, from 2003 to 2024.
- How do Singapore and Uganda rank globally for tomatoes — yield?
- Singapore ranks 201st and Uganda ranks 204th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.