Antigua and Barbuda vs Uganda: Tomatoes — Yield
Tomatoes — Yield over time
- Antigua and Barbuda
- Uganda
How they compare
Uganda currently reports 5,859 kg/ha against 5,446 kg/ha in Antigua and Barbuda, a difference of 413 kg/ha.
That makes Uganda's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Uganda ahead.
Antigua and Barbuda ranks 206th and Uganda ranks 204th of 217 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Antigua and Barbuda | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,202 kg/ha | 6,823 kg/ha | 3,620 kg/ha | Uganda |
| 1970s | 3,397 kg/ha | 6,638 kg/ha | 3,241 kg/ha | Uganda |
| 1980s | 7,704 kg/ha | 6,117 kg/ha | 1,587 kg/ha | Antigua and Barbuda |
| 1990s | 5,202 kg/ha | 5,951 kg/ha | 748.65 kg/ha | Uganda |
| 2000s | 5,148 kg/ha | 6,274 kg/ha | 1,126 kg/ha | Uganda |
| 2010s | 5,258 kg/ha | 5,786 kg/ha | 527.79 kg/ha | Uganda |
| 2020s | 5,643 kg/ha | 5,876 kg/ha | 233.26 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Antigua and Barbuda or Uganda?
- Uganda, at 5,859 kg/ha against 5,446 kg/ha in Antigua and Barbuda as of 2024.
- What is the difference in tomatoes — yield between Antigua and Barbuda and Uganda?
- 413 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Uganda rank globally for tomatoes — yield?
- Antigua and Barbuda ranks 206th and Uganda ranks 204th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.