Tomatoes — Yield in Timor-Leste

Timor-Leste: Tomatoes — Yield was 5,331 kg/ha in 2024. ▲ Rising

Latest (2024)
5,331 kg/ha
Change on year
up 0.1%
World rank
174th
of 183 countries
All-time high
7,129 kg/ha
in 1996
All-time low
761.4 kg/ha
in 1995
Years of data
35
1990–2024

Tomatoes — Yield in Timor-Leste, 1990–2024

02.0k4.0k6.0k8.0k1990200720241990: 2.3k kg/ha1991: 4.4k kg/ha1992: 5.9k kg/ha1993: 1.1k kg/ha1994: 2.0k kg/ha1995: 761.4 kg/ha1996: 7.1k kg/ha1997: 1.0k kg/ha1998: 1.5k kg/ha1999: 1.7k kg/ha2000: 2.9k kg/ha2001: 3.0k kg/ha2002: 3.1k kg/ha2003: 3.2k kg/ha2004: 3.3k kg/ha2005: 3.5k kg/ha2006: 3.8k kg/ha2007: 4.5k kg/ha2008: 5.1k kg/ha2009: 4.7k kg/ha2010: 5.7k kg/ha2011: 4.8k kg/ha2012: 4.8k kg/ha2013: 5.0k kg/ha2014: 5.0k kg/ha2015: 5.1k kg/ha2016: 5.2k kg/ha2017: 5.3k kg/ha2018: 5.3k kg/ha2019: 5.3k kg/ha2020: 5.2k kg/ha2021: 5.2k kg/ha2022: 5.4k kg/ha2023: 5.3k kg/ha2024: 5.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tomatoes — yield in Timor-Leste stood at 5,331 kg/ha.

That represents a change of up 0.1% on the previous year and up 6.2% over ten years.

Over the whole period, tomatoes — yield in Timor-Leste peaked at 7,129 kg/ha in 1996 and was at its lowest, 761.4 kg/ha, in 1995.

That places Timor-Leste 174th out of 183 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,789 kg/ha 761.4 kg/ha 7,129 kg/ha 10
2000s 3,708 kg/ha 2,929 kg/ha 5,084 kg/ha 10
2010s 5,151 kg/ha 4,809 kg/ha 5,650 kg/ha 10
2020s 5,299 kg/ha 5,238 kg/ha 5,359 kg/ha 5

Countries ranked near Timor-Leste

  1. 171 Uganda 5,859 kg/ha compare
  2. 172 Republic of Moldova 5,772 kg/ha compare
  3. 173 Antigua and Barbuda 5,446 kg/ha compare
  4. 175 Congo 4,679 kg/ha compare
  5. 176 Nigeria 4,532 kg/ha compare
  6. 177 Djibouti 4,264 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is tomatoes — yield in Timor-Leste?
Tomatoes — yield in Timor-Leste was 5,331 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Timor-Leste?
The highest recorded value was 7,129 kg/ha in 1996.
What is the lowest tomatoes — yield recorded in Timor-Leste?
The lowest recorded value was 761.4 kg/ha in 1995.
How does Timor-Leste rank for tomatoes — yield?
Timor-Leste ranks 174th out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Timor-Leste?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.