Tomatoes — Yield in Togo

Togo: Tomatoes — Yield was 4,249 kg/ha in 2024. ▲ Rising

Latest (2024)
4,249 kg/ha
Change on year
down 0.0%
World rank
178th
of 183 countries
All-time high
4,500 kg/ha
in 2008
All-time low
2,857 kg/ha
in 1961
Years of data
64
1961–2024

Tomatoes — Yield in Togo, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Togo recorded 4,249 kg/ha for tomatoes — yield in 2024.

That represents a change of up 0.5% over ten years.

Over the whole period, tomatoes — yield in Togo peaked at 4,500 kg/ha in 2008 and was at its lowest, 2,857 kg/ha, in 1961.

That places Togo 178th out of 183 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,002 kg/ha 2,857 kg/ha 3,243 kg/ha 9
1970s 3,501 kg/ha 3,333 kg/ha 3,625 kg/ha 10
1980s 3,660 kg/ha 3,030 kg/ha 3,892 kg/ha 10
1990s 3,911 kg/ha 3,568 kg/ha 4,195 kg/ha 10
2000s 4,272 kg/ha 4,046 kg/ha 4,500 kg/ha 10
2010s 4,218 kg/ha 4,071 kg/ha 4,286 kg/ha 10
2020s 4,249 kg/ha 4,248 kg/ha 4,253 kg/ha 5

Countries ranked near Togo

  1. 175 Congo 4,679 kg/ha compare
  2. 176 Nigeria 4,532 kg/ha compare
  3. 177 Djibouti 4,264 kg/ha compare
  4. 179 Trinidad and Tobago 4,123 kg/ha compare
  5. 180 Papua New Guinea 4,098 kg/ha compare
  6. 181 Cuba 4,072 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is tomatoes — yield in Togo?
Tomatoes — yield in Togo was 4,249 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Togo?
The highest recorded value was 4,500 kg/ha in 2008.
What is the lowest tomatoes — yield recorded in Togo?
The lowest recorded value was 2,857 kg/ha in 1961.
How does Togo rank for tomatoes — yield?
Togo ranks 178th out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Togo?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.