Tomatoes — Yield in Togo
Togo: Tomatoes — Yield was 4,249 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Togo recorded 4,249 kg/ha for tomatoes — yield in 2024.
That represents a change of up 0.5% over ten years.
Over the whole period, tomatoes — yield in Togo peaked at 4,500 kg/ha in 2008 and was at its lowest, 2,857 kg/ha, in 1961.
That places Togo 212th out of 217 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Togo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,857 kg/ha | — |
| 1962 | 2,857 kg/ha | +0.0% |
| 1963 | 2,857 kg/ha | +0.0% |
| 1964 | 2,857 kg/ha | +0.0% |
| 1965 | 2,857 kg/ha | +0.0% |
| 1966 | 3,056 kg/ha | +6.9% |
| 1967 | 3,194 kg/ha | +4.5% |
| 1968 | 3,243 kg/ha | +1.5% |
| 1969 | 3,243 kg/ha | +0.0% |
| 1970 | 3,333 kg/ha | +2.8% |
| 1971 | 3,467 kg/ha | +4.0% |
| 1972 | 3,467 kg/ha | +0.0% |
| 1973 | 3,375 kg/ha | -2.6% |
| 1974 | 3,500 kg/ha | +3.7% |
| 1975 | 3,625 kg/ha | +3.6% |
| 1976 | 3,625 kg/ha | +0.0% |
| 1977 | 3,529 kg/ha | -2.6% |
| 1978 | 3,529 kg/ha | +0.0% |
| 1979 | 3,556 kg/ha | +0.7% |
| 1980 | 3,500 kg/ha | -1.6% |
| 1981 | 3,636 kg/ha | +3.9% |
| 1982 | 3,704 kg/ha | +1.9% |
| 1983 | 3,636 kg/ha | -1.8% |
| 1984 | 3,030 kg/ha | -16.7% |
| 1985 | 3,636 kg/ha | +20.0% |
| 1986 | 3,892 kg/ha | +7.0% |
| 1987 | 3,889 kg/ha | -0.1% |
| 1988 | 3,889 kg/ha | +0.0% |
| 1989 | 3,783 kg/ha | -2.7% |
| 1990 | 4,195 kg/ha | +10.9% |
| 1991 | 3,895 kg/ha | -7.1% |
| 1992 | 3,915 kg/ha | +0.5% |
| 1993 | 3,906 kg/ha | -0.2% |
| 1994 | 3,568 kg/ha | -8.7% |
| 1995 | 3,641 kg/ha | +2.0% |
| 1996 | 4,007 kg/ha | +10.0% |
| 1997 | 4,000 kg/ha | -0.2% |
| 1998 | 3,985 kg/ha | -0.4% |
| 1999 | 4,000 kg/ha | +0.4% |
| 2000 | 4,046 kg/ha | +1.2% |
| 2001 | 4,087 kg/ha | +1.0% |
| 2002 | 4,150 kg/ha | +1.5% |
| 2003 | 4,199 kg/ha | +1.2% |
| 2004 | 4,250 kg/ha | +1.2% |
| 2005 | 4,307 kg/ha | +1.3% |
| 2006 | 4,444 kg/ha | +3.2% |
| 2007 | 4,383 kg/ha | -1.4% |
| 2008 | 4,500 kg/ha | +2.7% |
| 2009 | 4,354 kg/ha | -3.3% |
| 2010 | 4,286 kg/ha | -1.6% |
| 2011 | 4,228 kg/ha | -1.4% |
| 2012 | 4,071 kg/ha | -3.7% |
| 2013 | 4,147 kg/ha | +1.8% |
| 2014 | 4,228 kg/ha | +2.0% |
| 2015 | 4,242 kg/ha | +0.3% |
| 2016 | 4,245 kg/ha | +0.1% |
| 2017 | 4,246 kg/ha | +0.0% |
| 2018 | 4,244 kg/ha | -0.1% |
| 2019 | 4,246 kg/ha | +0.1% |
| 2020 | 4,253 kg/ha | +0.2% |
| 2021 | 4,248 kg/ha | -0.1% |
| 2022 | 4,249 kg/ha | +0.0% |
| 2023 | 4,250 kg/ha | +0.0% |
| 2024 | 4,249 kg/ha | -0.0% |
Togo compared with similar countries
- Togo's 4,249 kg/ha is below the median for lower middle income countries, which is 17,047 kg/ha, 25% of the median. (33 countries reporting)
- Togo's 4,249 kg/ha is below the median for Sub-Saharan Africa, which is 13,225 kg/ha, 32% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,002 kg/ha | 2,857 kg/ha | 3,243 kg/ha | 9 |
| 1970s | 3,501 kg/ha | 3,333 kg/ha | 3,625 kg/ha | 10 |
| 1980s | 3,660 kg/ha | 3,030 kg/ha | 3,892 kg/ha | 10 |
| 1990s | 3,911 kg/ha | 3,568 kg/ha | 4,195 kg/ha | 10 |
| 2000s | 4,272 kg/ha | 4,046 kg/ha | 4,500 kg/ha | 10 |
| 2010s | 4,218 kg/ha | 4,071 kg/ha | 4,286 kg/ha | 10 |
| 2020s | 4,249 kg/ha | 4,248 kg/ha | 4,253 kg/ha | 5 |
Countries ranked near Togo
- 210 Nigeria 4,532 kg/ha compare
- 211 Djibouti 4,264 kg/ha compare
- 213 Trinidad and Tobago 4,123 kg/ha compare
- 214 Papua New Guinea 4,098 kg/ha compare
- 215 Cuba 4,072 kg/ha compare
More agriculture & rural data for Togo
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3282 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4446 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — yield in Togo?
- Tomatoes — yield in Togo was 4,249 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Togo?
- The highest recorded value was 4,500 kg/ha in 2008.
- What is the lowest tomatoes — yield recorded in Togo?
- The lowest recorded value was 2,857 kg/ha in 1961.
- How does Togo rank for tomatoes — yield?
- Togo ranks 212th out of 217 countries with data for 2024.
- Is tomatoes — yield rising or falling in Togo?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.