Tomatoes — Yield in Togo
Togo: Tomatoes — Yield was 4,249 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Togo recorded 4,249 kg/ha for tomatoes — yield in 2024.
That represents a change of up 0.5% over ten years.
Over the whole period, tomatoes — yield in Togo peaked at 4,500 kg/ha in 2008 and was at its lowest, 2,857 kg/ha, in 1961.
That places Togo 164th out of 169 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Togo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,857 kg/ha | — |
| 1962 | 2,857 kg/ha | +0.0% |
| 1963 | 2,857 kg/ha | +0.0% |
| 1964 | 2,857 kg/ha | +0.0% |
| 1965 | 2,857 kg/ha | +0.0% |
| 1966 | 3,056 kg/ha | +6.9% |
| 1967 | 3,194 kg/ha | +4.5% |
| 1968 | 3,243 kg/ha | +1.5% |
| 1969 | 3,243 kg/ha | +0.0% |
| 1970 | 3,333 kg/ha | +2.8% |
| 1971 | 3,467 kg/ha | +4.0% |
| 1972 | 3,467 kg/ha | +0.0% |
| 1973 | 3,375 kg/ha | -2.6% |
| 1974 | 3,500 kg/ha | +3.7% |
| 1975 | 3,625 kg/ha | +3.6% |
| 1976 | 3,625 kg/ha | +0.0% |
| 1977 | 3,529 kg/ha | -2.6% |
| 1978 | 3,529 kg/ha | +0.0% |
| 1979 | 3,556 kg/ha | +0.7% |
| 1980 | 3,500 kg/ha | -1.6% |
| 1981 | 3,636 kg/ha | +3.9% |
| 1982 | 3,704 kg/ha | +1.9% |
| 1983 | 3,636 kg/ha | -1.8% |
| 1984 | 3,030 kg/ha | -16.7% |
| 1985 | 3,636 kg/ha | +20.0% |
| 1986 | 3,892 kg/ha | +7.0% |
| 1987 | 3,889 kg/ha | -0.1% |
| 1988 | 3,889 kg/ha | +0.0% |
| 1989 | 3,783 kg/ha | -2.7% |
| 1990 | 4,195 kg/ha | +10.9% |
| 1991 | 3,895 kg/ha | -7.1% |
| 1992 | 3,915 kg/ha | +0.5% |
| 1993 | 3,906 kg/ha | -0.2% |
| 1994 | 3,568 kg/ha | -8.7% |
| 1995 | 3,641 kg/ha | +2.0% |
| 1996 | 4,007 kg/ha | +10.0% |
| 1997 | 4,000 kg/ha | -0.2% |
| 1998 | 3,985 kg/ha | -0.4% |
| 1999 | 4,000 kg/ha | +0.4% |
| 2000 | 4,046 kg/ha | +1.2% |
| 2001 | 4,087 kg/ha | +1.0% |
| 2002 | 4,150 kg/ha | +1.5% |
| 2003 | 4,199 kg/ha | +1.2% |
| 2004 | 4,250 kg/ha | +1.2% |
| 2005 | 4,307 kg/ha | +1.3% |
| 2006 | 4,444 kg/ha | +3.2% |
| 2007 | 4,383 kg/ha | -1.4% |
| 2008 | 4,500 kg/ha | +2.7% |
| 2009 | 4,354 kg/ha | -3.3% |
| 2010 | 4,286 kg/ha | -1.6% |
| 2011 | 4,228 kg/ha | -1.4% |
| 2012 | 4,071 kg/ha | -3.7% |
| 2013 | 4,147 kg/ha | +1.8% |
| 2014 | 4,228 kg/ha | +2.0% |
| 2015 | 4,242 kg/ha | +0.3% |
| 2016 | 4,245 kg/ha | +0.1% |
| 2017 | 4,246 kg/ha | +0.0% |
| 2018 | 4,244 kg/ha | -0.1% |
| 2019 | 4,246 kg/ha | +0.1% |
| 2020 | 4,253 kg/ha | +0.2% |
| 2021 | 4,248 kg/ha | -0.1% |
| 2022 | 4,249 kg/ha | +0.0% |
| 2023 | 4,250 kg/ha | +0.0% |
| 2024 | 4,249 kg/ha | -0.0% |
Togo compared with similar countries
- Togo's 4,249 kg/ha is below the median for lower middle income countries, which is 17,073 kg/ha, 25% of the median. (32 countries reporting)
- Togo's 4,249 kg/ha is below the median for Sub-Saharan Africa, which is 13,225 kg/ha, 32% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,002 kg/ha | 2,857 kg/ha | 3,243 kg/ha | 9 |
| 1970s | 3,501 kg/ha | 3,333 kg/ha | 3,625 kg/ha | 10 |
| 1980s | 3,660 kg/ha | 3,030 kg/ha | 3,892 kg/ha | 10 |
| 1990s | 3,911 kg/ha | 3,568 kg/ha | 4,195 kg/ha | 10 |
| 2000s | 4,272 kg/ha | 4,046 kg/ha | 4,500 kg/ha | 10 |
| 2010s | 4,218 kg/ha | 4,071 kg/ha | 4,286 kg/ha | 10 |
| 2020s | 4,249 kg/ha | 4,248 kg/ha | 4,253 kg/ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is tomatoes — yield in Togo?
- Tomatoes — yield in Togo was 4,249 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Togo?
- The highest recorded value was 4,500 kg/ha in 2008.
- What is the lowest tomatoes — yield recorded in Togo?
- The lowest recorded value was 2,857 kg/ha in 1961.
- How does Togo rank for tomatoes — yield?
- Togo ranks 164th out of 169 countries with data for 2024.
- Is tomatoes — yield rising or falling in Togo?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.