Papua New Guinea vs Togo: Tomatoes — Yield
Tomatoes — Yield over time
- Papua New Guinea
- Togo
How they compare
Togo currently reports 4,249 kg/ha against 4,098 kg/ha in Papua New Guinea, a difference of 151 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Togo ahead.
Papua New Guinea ranks 214th and Togo ranks 212th of 217 countries.
Across the 7 decades both report, Papua New Guinea averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Papua New Guinea | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,449 kg/ha | 3,002 kg/ha | 446.63 kg/ha | Papua New Guinea |
| 1970s | 2,823 kg/ha | 3,501 kg/ha | 677.35 kg/ha | Togo |
| 1980s | 4,414 kg/ha | 3,660 kg/ha | 754.48 kg/ha | Papua New Guinea |
| 1990s | 4,613 kg/ha | 3,911 kg/ha | 701.47 kg/ha | Papua New Guinea |
| 2000s | 4,539 kg/ha | 4,272 kg/ha | 266.91 kg/ha | Papua New Guinea |
| 2010s | 4,129 kg/ha | 4,218 kg/ha | 88.9 kg/ha | Togo |
| 2020s | 4,071 kg/ha | 4,249 kg/ha | 178.28 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Papua New Guinea or Togo?
- Togo, at 4,249 kg/ha against 4,098 kg/ha in Papua New Guinea as of 2024.
- What is the difference in tomatoes — yield between Papua New Guinea and Togo?
- 151 kg/ha, with Togo ahead.
- How many years of comparable data are there for Papua New Guinea and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Papua New Guinea and Togo rank globally for tomatoes — yield?
- Papua New Guinea ranks 214th and Togo ranks 212th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.