Papua New Guinea vs Togo: Tomatoes — Yield
Tomatoes — Yield over time
- Papua New Guinea
- Togo
How they compare
Togo currently reports 4,249 kg/ha against 4,098 kg/ha in Papua New Guinea, a difference of 151 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Togo ahead.
Papua New Guinea ranks 180th and Togo ranks 178th of 183 countries.
Across the 7 decades both report, Papua New Guinea averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Papua New Guinea | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,449 kg/ha | 3,002 kg/ha | 446.63 kg/ha | Papua New Guinea |
| 1970s | 2,823 kg/ha | 3,501 kg/ha | 677.35 kg/ha | Togo |
| 1980s | 4,414 kg/ha | 3,660 kg/ha | 754.48 kg/ha | Papua New Guinea |
| 1990s | 4,613 kg/ha | 3,911 kg/ha | 701.47 kg/ha | Papua New Guinea |
| 2000s | 4,539 kg/ha | 4,272 kg/ha | 266.91 kg/ha | Papua New Guinea |
| 2010s | 4,129 kg/ha | 4,218 kg/ha | 88.9 kg/ha | Togo |
| 2020s | 4,071 kg/ha | 4,249 kg/ha | 178.28 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Papua New Guinea or Togo?
- Togo, at 4,249 kg/ha against 4,098 kg/ha in Papua New Guinea as of 2024.
- What is the difference in tomatoes — yield between Papua New Guinea and Togo?
- 151 kg/ha, with Togo ahead.
- How many years of comparable data are there for Papua New Guinea and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Papua New Guinea and Togo rank globally for tomatoes — yield?
- Papua New Guinea ranks 180th and Togo ranks 178th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.