Togo vs Trinidad and Tobago: Tomatoes — Yield
Tomatoes — Yield over time
- Togo
- Trinidad and Tobago
How they compare
Togo currently reports 4,249 kg/ha against 4,123 kg/ha in Trinidad and Tobago, a difference of 126 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Togo ranks 163rd and Trinidad and Tobago ranks 164th of 168 countries.
Trinidad and Tobago has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Togo | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,002 kg/ha | 11,115 kg/ha | 8,112 kg/ha | Trinidad and Tobago |
| 1970s | 3,501 kg/ha | 14,743 kg/ha | 11,242 kg/ha | Trinidad and Tobago |
| 1980s | 3,660 kg/ha | 12,682 kg/ha | 9,022 kg/ha | Trinidad and Tobago |
| 1990s | 3,911 kg/ha | 11,034 kg/ha | 7,123 kg/ha | Trinidad and Tobago |
| 2000s | 4,272 kg/ha | 11,380 kg/ha | 7,108 kg/ha | Trinidad and Tobago |
| 2010s | 4,218 kg/ha | 9,916 kg/ha | 5,698 kg/ha | Trinidad and Tobago |
| 2020s | 4,249 kg/ha | 13,268 kg/ha | 9,018 kg/ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Togo or Trinidad and Tobago?
- Togo, at 4,249 kg/ha against 4,123 kg/ha in Trinidad and Tobago as of 2024.
- What is the difference in tomatoes — yield between Togo and Trinidad and Tobago?
- 126 kg/ha, with Togo ahead.
- How many years of comparable data are there for Togo and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Togo and Trinidad and Tobago rank globally for tomatoes — yield?
- Togo ranks 163rd and Trinidad and Tobago ranks 164th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.