Djibouti vs Togo: Tomatoes — Yield
Tomatoes — Yield over time
- Djibouti
- Togo
How they compare
Djibouti currently reports 4,264 kg/ha against 4,249 kg/ha in Togo, a difference of 15 kg/ha.
Across all 34 years both countries report, Djibouti has been ahead every year.
Djibouti ranks 177th and Togo ranks 178th of 183 countries.
Djibouti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,530 kg/ha | 3,880 kg/ha | 8,651 kg/ha | Djibouti |
| 2000s | 8,653 kg/ha | 4,272 kg/ha | 4,381 kg/ha | Djibouti |
| 2010s | 5,884 kg/ha | 4,218 kg/ha | 1,666 kg/ha | Djibouti |
| 2020s | 4,554 kg/ha | 4,249 kg/ha | 304.84 kg/ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Djibouti or Togo?
- Djibouti, at 4,264 kg/ha against 4,249 kg/ha in Togo as of 2024.
- What is the difference in tomatoes — yield between Djibouti and Togo?
- 15 kg/ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Togo?
- 34 years are reported by both, from 1991 to 2024.
- How do Djibouti and Togo rank globally for tomatoes — yield?
- Djibouti ranks 177th and Togo ranks 178th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.