Cuba vs Togo: Tomatoes — Yield
Tomatoes — Yield over time
- Cuba
- Togo
How they compare
Togo currently reports 4,249 kg/ha against 4,072 kg/ha in Cuba, a difference of 177 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 215th and Togo ranks 212th of 217 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,236 kg/ha | 3,002 kg/ha | 9,234 kg/ha | Cuba |
| 1970s | 7,523 kg/ha | 3,501 kg/ha | 4,022 kg/ha | Cuba |
| 1980s | 7,943 kg/ha | 3,660 kg/ha | 4,283 kg/ha | Cuba |
| 1990s | 6,165 kg/ha | 3,911 kg/ha | 2,254 kg/ha | Cuba |
| 2000s | 12,010 kg/ha | 4,272 kg/ha | 7,738 kg/ha | Cuba |
| 2010s | 11,757 kg/ha | 4,218 kg/ha | 7,539 kg/ha | Cuba |
| 2020s | 8,147 kg/ha | 4,249 kg/ha | 3,898 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cuba or Togo?
- Togo, at 4,249 kg/ha against 4,072 kg/ha in Cuba as of 2024.
- What is the difference in tomatoes — yield between Cuba and Togo?
- 177 kg/ha, with Togo ahead.
- How many years of comparable data are there for Cuba and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Togo rank globally for tomatoes — yield?
- Cuba ranks 215th and Togo ranks 212th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.