Nigeria vs Togo: Tomatoes — Yield
Tomatoes — Yield over time
- Nigeria
- Togo
How they compare
Nigeria currently reports 4,532 kg/ha against 4,249 kg/ha in Togo, a difference of 283 kg/ha.
That makes Nigeria's figure about 1.1 times Togo's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 162nd and Togo ranks 164th of 169 countries.
Across the 7 decades both report, Nigeria averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Nigeria | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,942 kg/ha | 3,002 kg/ha | 6,940 kg/ha | Nigeria |
| 1970s | 9,829 kg/ha | 3,501 kg/ha | 6,329 kg/ha | Nigeria |
| 1980s | 10,000 kg/ha | 3,660 kg/ha | 6,340 kg/ha | Nigeria |
| 1990s | 9,303 kg/ha | 3,911 kg/ha | 5,392 kg/ha | Nigeria |
| 2000s | 6,841 kg/ha | 4,272 kg/ha | 2,569 kg/ha | Nigeria |
| 2010s | 5,011 kg/ha | 4,218 kg/ha | 793.03 kg/ha | Nigeria |
| 2020s | 3,996 kg/ha | 4,249 kg/ha | 253.52 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Nigeria or Togo?
- Nigeria, at 4,532 kg/ha against 4,249 kg/ha in Togo as of 2024.
- What is the difference in tomatoes — yield between Nigeria and Togo?
- 283 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Togo rank globally for tomatoes — yield?
- Nigeria ranks 162nd and Togo ranks 164th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.