Nigeria vs Togo: Tomatoes — Yield
Tomatoes — Yield over time
- Nigeria
- Togo
How they compare
Nigeria currently reports 4,532 kg/ha against 4,249 kg/ha in Togo, a difference of 283 kg/ha.
That makes Nigeria's figure about 1.1 times Togo's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 210th and Togo ranks 212th of 217 countries.
Across the 7 decades both report, Nigeria averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Nigeria | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,942 kg/ha | 3,002 kg/ha | 6,940 kg/ha | Nigeria |
| 1970s | 9,829 kg/ha | 3,501 kg/ha | 6,329 kg/ha | Nigeria |
| 1980s | 10,000 kg/ha | 3,660 kg/ha | 6,340 kg/ha | Nigeria |
| 1990s | 9,303 kg/ha | 3,911 kg/ha | 5,392 kg/ha | Nigeria |
| 2000s | 6,841 kg/ha | 4,272 kg/ha | 2,569 kg/ha | Nigeria |
| 2010s | 5,011 kg/ha | 4,218 kg/ha | 793.03 kg/ha | Nigeria |
| 2020s | 3,996 kg/ha | 4,249 kg/ha | 253.52 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Nigeria or Togo?
- Nigeria, at 4,532 kg/ha against 4,249 kg/ha in Togo as of 2024.
- What is the difference in tomatoes — yield between Nigeria and Togo?
- 283 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Togo rank globally for tomatoes — yield?
- Nigeria ranks 210th and Togo ranks 212th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.