Tomatoes — Yield in Nigeria
Nigeria: Tomatoes — Yield was 4,532 kg/ha in 2024. ▼ Falling
Tomatoes — Yield in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in Nigeria is 4,532 kg/ha, measured in 2024.
Compared with earlier readings it is down 39.9% over ten years.
Over the whole period, tomatoes — yield in Nigeria peaked at 10,346 kg/ha in 1995 and was at its lowest, 3,437 kg/ha, in 2019.
Nigeria ranks 176th of 183 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,942 kg/ha | 9,778 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 9,829 kg/ha | 9,500 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 10 |
| 1990s | 9,303 kg/ha | 6,965 kg/ha | 10,346 kg/ha | 10 |
| 2000s | 6,841 kg/ha | 5,957 kg/ha | 8,316 kg/ha | 10 |
| 2010s | 5,011 kg/ha | 3,437 kg/ha | 7,586 kg/ha | 10 |
| 2020s | 3,996 kg/ha | 3,558 kg/ha | 4,532 kg/ha | 5 |
Countries ranked near Nigeria
- 173 Antigua and Barbuda 5,446 kg/ha compare
- 174 Timor-Leste 5,331 kg/ha compare
- 175 Congo 4,679 kg/ha compare
- 177 Djibouti 4,264 kg/ha compare
- 178 Togo 4,249 kg/ha compare
- 179 Trinidad and Tobago 4,123 kg/ha compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is tomatoes — yield in Nigeria?
- Tomatoes — yield in Nigeria was 4,532 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Nigeria?
- The highest recorded value was 10,346 kg/ha in 1995.
- What is the lowest tomatoes — yield recorded in Nigeria?
- The lowest recorded value was 3,437 kg/ha in 2019.
- How does Nigeria rank for tomatoes — yield?
- Nigeria ranks 176th out of 183 countries with data for 2024.
- Is tomatoes — yield rising or falling in Nigeria?
- Over the last ten years it is down 39.9%. The long-run trend across the full record is falling.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.