Bangladesh vs Senegal: Tomatoes — Yield
Tomatoes — Yield over time
- Bangladesh
- Senegal
How they compare
Senegal currently reports 17,047 kg/ha against 15,798 kg/ha in Bangladesh, a difference of 1,249 kg/ha.
That makes Senegal's figure about 1.1 times Bangladesh's.
Across all 64 years both countries report, Senegal has been ahead every year.
Bangladesh ranks 149th and Senegal ranks 146th of 217 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,052 kg/ha | 10,000 kg/ha | 2,948 kg/ha | Senegal |
| 1970s | 7,820 kg/ha | 14,167 kg/ha | 6,347 kg/ha | Senegal |
| 1980s | 7,456 kg/ha | 22,554 kg/ha | 15,098 kg/ha | Senegal |
| 1990s | 7,354 kg/ha | 21,251 kg/ha | 13,897 kg/ha | Senegal |
| 2000s | 6,909 kg/ha | 22,349 kg/ha | 15,440 kg/ha | Senegal |
| 2010s | 11,862 kg/ha | 24,144 kg/ha | 12,282 kg/ha | Senegal |
| 2020s | 15,111 kg/ha | 18,583 kg/ha | 3,472 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Bangladesh or Senegal?
- Senegal, at 17,047 kg/ha against 15,798 kg/ha in Bangladesh as of 2024.
- What is the difference in tomatoes — yield between Bangladesh and Senegal?
- 1,249 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Bangladesh and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Senegal rank globally for tomatoes — yield?
- Bangladesh ranks 149th and Senegal ranks 146th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.