Maldives vs Senegal: Tomatoes — Yield
Tomatoes — Yield over time
- Maldives
- Senegal
How they compare
Senegal currently reports 17,047 kg/ha against 16,128 kg/ha in Maldives, a difference of 919 kg/ha.
That makes Senegal's figure about 1.1 times Maldives's.
Across all 21 years both countries report, Senegal has been ahead every year.
Maldives ranks 124th and Senegal ranks 122nd of 183 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Maldives | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16,042 kg/ha | 25,721 kg/ha | 9,679 kg/ha | Senegal |
| 2010s | 16,201 kg/ha | 24,144 kg/ha | 7,944 kg/ha | Senegal |
| 2020s | 16,128 kg/ha | 18,583 kg/ha | 2,455 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Maldives or Senegal?
- Senegal, at 17,047 kg/ha against 16,128 kg/ha in Maldives as of 2024.
- What is the difference in tomatoes — yield between Maldives and Senegal?
- 919 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Maldives and Senegal?
- 21 years are reported by both, from 2004 to 2024.
- How do Maldives and Senegal rank globally for tomatoes — yield?
- Maldives ranks 124th and Senegal ranks 122nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.