Maldives vs Senegal: Tomatoes — Yield
Tomatoes — Yield over time
- Maldives
- Senegal
How they compare
Senegal currently reports 17,047 kg/ha against 16,128 kg/ha in Maldives, a difference of 919 kg/ha.
That makes Senegal's figure about 1.1 times Maldives's.
Across all 21 years both countries report, Senegal has been ahead every year.
Maldives ranks 148th and Senegal ranks 146th of 217 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Maldives | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16,042 kg/ha | 25,721 kg/ha | 9,679 kg/ha | Senegal |
| 2010s | 16,201 kg/ha | 24,144 kg/ha | 7,944 kg/ha | Senegal |
| 2020s | 16,128 kg/ha | 18,583 kg/ha | 2,455 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Maldives or Senegal?
- Senegal, at 17,047 kg/ha against 16,128 kg/ha in Maldives as of 2024.
- What is the difference in tomatoes — yield between Maldives and Senegal?
- 919 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Maldives and Senegal?
- 21 years are reported by both, from 2004 to 2024.
- How do Maldives and Senegal rank globally for tomatoes — yield?
- Maldives ranks 148th and Senegal ranks 146th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.