Guinea vs Senegal: Tomatoes — Yield
Tomatoes — Yield over time
- Guinea
- Senegal
How they compare
Guinea currently reports 17,099 kg/ha against 17,047 kg/ha in Senegal, a difference of 52 kg/ha.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Senegal ahead.
Guinea ranks 120th and Senegal ranks 122nd of 183 countries.
Senegal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,969 kg/ha | 21,820 kg/ha | 4,851 kg/ha | Senegal |
| 2020s | 17,083 kg/ha | 18,583 kg/ha | 1,501 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Guinea or Senegal?
- Guinea, at 17,099 kg/ha against 17,047 kg/ha in Senegal as of 2024.
- What is the difference in tomatoes — yield between Guinea and Senegal?
- 52 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Senegal?
- 10 years are reported by both, from 2015 to 2024.
- How do Guinea and Senegal rank globally for tomatoes — yield?
- Guinea ranks 120th and Senegal ranks 122nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.