Burkina Faso vs Senegal: Tomatoes — Yield
Tomatoes — Yield over time
- Burkina Faso
- Senegal
How they compare
Burkina Faso currently reports 17,098 kg/ha against 17,047 kg/ha in Senegal, a difference of 51 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Senegal ahead.
Burkina Faso ranks 116th and Senegal ranks 117th of 168 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,291 kg/ha | 10,000 kg/ha | 709.01 kg/ha | Senegal |
| 1970s | 9,318 kg/ha | 14,167 kg/ha | 4,849 kg/ha | Senegal |
| 1980s | 10,155 kg/ha | 22,554 kg/ha | 12,399 kg/ha | Senegal |
| 1990s | 15,911 kg/ha | 21,251 kg/ha | 5,340 kg/ha | Senegal |
| 2000s | 16,711 kg/ha | 22,349 kg/ha | 5,638 kg/ha | Senegal |
| 2010s | 17,095 kg/ha | 24,144 kg/ha | 7,049 kg/ha | Senegal |
| 2020s | 17,105 kg/ha | 18,583 kg/ha | 1,478 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Burkina Faso or Senegal?
- Burkina Faso, at 17,098 kg/ha against 17,047 kg/ha in Senegal as of 2024.
- What is the difference in tomatoes — yield between Burkina Faso and Senegal?
- 51 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Senegal rank globally for tomatoes — yield?
- Burkina Faso ranks 116th and Senegal ranks 117th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.