Lithuania vs Senegal: Tomatoes — Yield
Tomatoes — Yield over time
- Lithuania
- Senegal
How they compare
Senegal currently reports 17,047 kg/ha against 16,277 kg/ha in Lithuania, a difference of 770 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Senegal ahead.
Lithuania ranks 147th and Senegal ranks 146th of 217 countries.
Across the 4 decades both report, Lithuania averaged higher in 1 and Senegal in 3.
Head to head by decade
| Decade | Lithuania | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,881 kg/ha | 18,451 kg/ha | 11,570 kg/ha | Senegal |
| 2000s | 6,288 kg/ha | 22,349 kg/ha | 16,061 kg/ha | Senegal |
| 2010s | 20,019 kg/ha | 24,144 kg/ha | 4,125 kg/ha | Senegal |
| 2020s | 18,960 kg/ha | 18,583 kg/ha | 376.44 kg/ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Lithuania or Senegal?
- Senegal, at 17,047 kg/ha against 16,277 kg/ha in Lithuania as of 2024.
- What is the difference in tomatoes — yield between Lithuania and Senegal?
- 770 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Lithuania and Senegal?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Senegal rank globally for tomatoes — yield?
- Lithuania ranks 147th and Senegal ranks 146th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.