Tomatoes — Yield in Norway

Norway: Tomatoes — Yield was 377,500 kg/ha in 2024. ▲ Rising

Latest (2024)
377,500 kg/ha
Change on year
up 0.1%
World rank
4th
of 169 countries
All-time high
464,382 kg/ha
in 2007
All-time low
106,405 kg/ha
in 1962
Years of data
64
1961–2024

Tomatoes — Yield in Norway, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Norway is 377,500 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 4.2% over ten years.

Over the whole period, tomatoes — yield in Norway peaked at 464,382 kg/ha in 2007 and was at its lowest, 106,405 kg/ha, in 1962.

That places Norway 4th out of 169 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Yield in Norway, year by year

Annual values for Tomatoes — Yield in Norway, 1961 to 2024.
Year kg/ha Change
1961 108,838 kg/ha —
1962 106,405 kg/ha -2.2%
1963 113,307 kg/ha +6.5%
1964 107,387 kg/ha -5.2%
1965 119,107 kg/ha +10.9%
1966 120,138 kg/ha +0.9%
1967 118,793 kg/ha -1.1%
1968 134,788 kg/ha +13.5%
1969 129,379 kg/ha -4.0%
1970 141,206 kg/ha +9.1%
1971 133,723 kg/ha -5.3%
1972 139,846 kg/ha +4.6%
1973 148,954 kg/ha +6.5%
1974 169,930 kg/ha +14.1%
1975 166,175 kg/ha -2.2%
1976 177,596 kg/ha +6.9%
1977 182,759 kg/ha +2.9%
1978 186,965 kg/ha +2.3%
1979 144,526 kg/ha -22.7%
1980 173,298 kg/ha +19.9%
1981 184,082 kg/ha +6.2%
1982 197,408 kg/ha +7.2%
1983 175,592 kg/ha -11.1%
1984 198,941 kg/ha +13.3%
1985 191,704 kg/ha -3.6%
1986 174,822 kg/ha -8.8%
1987 208,667 kg/ha +19.4%
1988 228,021 kg/ha +9.3%
1989 223,478 kg/ha -2.0%
1990 246,897 kg/ha +10.5%
1991 264,158 kg/ha +7.0%
1992 247,500 kg/ha -6.3%
1993 286,800 kg/ha +15.9%
1994 300,059 kg/ha +4.6%
1995 320,618 kg/ha +6.9%
1996 259,546 kg/ha -19.0%
1997 311,562 kg/ha +20.0%
1998 294,000 kg/ha -5.6%
1999 318,968 kg/ha +8.5%
2000 328,032 kg/ha +2.8%
2001 350,581 kg/ha +6.9%
2002 357,484 kg/ha +2.0%
2003 361,281 kg/ha +1.1%
2004 358,636 kg/ha -0.7%
2005 401,848 kg/ha +12.0%
2006 353,471 kg/ha -12.0%
2007 464,382 kg/ha +31.4%
2008 380,405 kg/ha -18.1%
2009 333,474 kg/ha -12.3%
2010 380,088 kg/ha +14.0%
2011 331,778 kg/ha -12.7%
2012 337,750 kg/ha +1.8%
2013 350,676 kg/ha +3.8%
2014 362,184 kg/ha +3.3%
2015 348,848 kg/ha -3.7%
2016 318,314 kg/ha -8.8%
2017 322,378 kg/ha +1.3%
2018 337,757 kg/ha +4.8%
2019 319,025 kg/ha -5.5%
2020 365,103 kg/ha +14.4%
2021 341,564 kg/ha -6.4%
2022 356,895 kg/ha +4.5%
2023 377,200 kg/ha +5.7%
2024 377,500 kg/ha +0.1%

Norway compared with similar countries

  • Norway's 377,500 kg/ha is above the median for high income countries, which is 71,720 kg/ha, 5.3× the median. (55 countries reporting)
  • Norway's 377,500 kg/ha is above the median for Europe & Central Asia, which is 50,464 kg/ha, 7.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 117,571 kg/ha 106,405 kg/ha 134,788 kg/ha 9
1970s 159,168 kg/ha 133,723 kg/ha 186,965 kg/ha 10
1980s 195,601 kg/ha 173,298 kg/ha 228,021 kg/ha 10
1990s 285,011 kg/ha 246,897 kg/ha 320,618 kg/ha 10
2000s 368,959 kg/ha 328,032 kg/ha 464,382 kg/ha 10
2010s 340,880 kg/ha 318,314 kg/ha 380,088 kg/ha 10
2020s 363,652 kg/ha 341,564 kg/ha 377,500 kg/ha 5

Countries ranked near Norway

  1. 1 Belgium 489,414 kg/ha compare
  2. 1 Türkiye 80,170 kg/ha compare
  3. 2 Netherlands (Kingdom of the) 478,890 kg/ha compare
  4. 2 Syrian Arab Republic 53,053 kg/ha compare
  5. 3 Finland 454,889 kg/ha compare
  6. 3 Iran (Islamic Republic of) 47,156 kg/ha compare
  7. 5 United Kingdom of Great Britain and Northern Ireland 358,263 kg/ha compare
  8. 5 Polynesia 24,845 kg/ha compare
  9. 6 Iceland 340,500 kg/ha compare
  10. 6 Venezuela (Bolivarian Republic of) 21,679 kg/ha compare
  11. 7 Denmark 335,667 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is tomatoes — yield in Norway?
Tomatoes — yield in Norway was 377,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Norway?
The highest recorded value was 464,382 kg/ha in 2007.
What is the lowest tomatoes — yield recorded in Norway?
The lowest recorded value was 106,405 kg/ha in 1962.
How does Norway rank for tomatoes — yield?
Norway ranks 4th out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Norway?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/norway/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.