Norway vs United Kingdom of Great Britain and Northern Ireland: Tomatoes — Yield
Tomatoes — Yield over time
- Norway
- United Kingdom of Great Britain and Northern Ireland
How they compare
Norway currently reports 377,500 kg/ha against 358,263 kg/ha in United Kingdom of Great Britain and Northern Ireland, a difference of 19,237 kg/ha.
That makes Norway's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 4th and United Kingdom of Great Britain and Northern Ireland ranks 5th of 169 countries.
Across the 7 decades both report, Norway averaged higher in 4 and United Kingdom of Great Britain and Northern Ireland in 3.
Head to head by decade
| Decade | Norway | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117,571 kg/ha | 88,627 kg/ha | 28,944 kg/ha | Norway |
| 1970s | 159,168 kg/ha | 125,648 kg/ha | 33,520 kg/ha | Norway |
| 1980s | 195,601 kg/ha | 180,317 kg/ha | 15,285 kg/ha | Norway |
| 1990s | 285,011 kg/ha | 314,531 kg/ha | 29,520 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 368,959 kg/ha | 369,508 kg/ha | 548.8 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 340,880 kg/ha | 399,241 kg/ha | 58,362 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 363,652 kg/ha | 358,242 kg/ha | 5,410 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Norway or United Kingdom of Great Britain and Northern Ireland?
- Norway, at 377,500 kg/ha against 358,263 kg/ha in United Kingdom of Great Britain and Northern Ireland as of 2024.
- What is the difference in tomatoes — yield between Norway and United Kingdom of Great Britain and Northern Ireland?
- 19,237 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and United Kingdom of Great Britain and Northern Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and United Kingdom of Great Britain and Northern Ireland rank globally for tomatoes — yield?
- Norway ranks 4th and United Kingdom of Great Britain and Northern Ireland ranks 5th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.