Belgium vs Norway: Tomatoes — Yield
Tomatoes — Yield over time
- Belgium
- Norway
How they compare
Belgium currently reports 489,414 kg/ha against 377,500 kg/ha in Norway, a difference of 111,914 kg/ha.
That makes Belgium's figure about 1.3 times Norway's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Norway ahead.
Belgium ranks 1st and Norway ranks 4th of 217 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 389,700 kg/ha | 368,959 kg/ha | 20,740 kg/ha | Belgium |
| 2010s | 485,874 kg/ha | 340,880 kg/ha | 144,994 kg/ha | Belgium |
| 2020s | 472,009 kg/ha | 363,652 kg/ha | 108,357 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Belgium or Norway?
- Belgium, at 489,414 kg/ha against 377,500 kg/ha in Norway as of 2024.
- What is the difference in tomatoes — yield between Belgium and Norway?
- 111,914 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Norway?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Norway rank globally for tomatoes — yield?
- Belgium ranks 1st and Norway ranks 4th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.