Tomatoes — Yield in Iceland

Iceland: Tomatoes — Yield was 340,500 kg/ha in 2024. ◆ Volatile

Latest (2024)
340,500 kg/ha
Change on year
up 13.5%
World rank
6th
of 183 countries
All-time high
431,000 kg/ha
in 2006
All-time low
66,667 kg/ha
in 1963
Years of data
64
1961–2024

Tomatoes — Yield in Iceland, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Iceland recorded 340,500 kg/ha for tomatoes — yield in 2024.

That represents a change of up 13.5% on the previous year and down 10.2% over ten years.

Over the whole period, tomatoes — yield in Iceland peaked at 431,000 kg/ha in 2006 and was at its lowest, 66,667 kg/ha, in 1963.

Iceland ranks 6th of 183 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 92,963 kg/ha 66,667 kg/ha 105,000 kg/ha 9
1970s 98,070 kg/ha 87,500 kg/ha 105,000 kg/ha 10
1980s 105,517 kg/ha 82,667 kg/ha 117,667 kg/ha 10
1990s 173,522 kg/ha 104,093 kg/ha 215,000 kg/ha 10
2000s 329,300 kg/ha 232,750 kg/ha 431,000 kg/ha 10
2010s 364,075 kg/ha 295,750 kg/ha 429,000 kg/ha 10
2020s 321,000 kg/ha 290,750 kg/ha 365,250 kg/ha 5

Countries ranked near Iceland

  1. 3 Finland 454,889 kg/ha compare
  2. 4 Norway 377,500 kg/ha compare
  3. 5 United Kingdom of Great Britain and Northern Ireland 358,263 kg/ha compare
  4. 7 Denmark 335,667 kg/ha compare
  5. 8 Ireland 333,000 kg/ha compare
  6. 9 Belgium-Luxembourg 324,878 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is tomatoes — yield in Iceland?
Tomatoes — yield in Iceland was 340,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Iceland?
The highest recorded value was 431,000 kg/ha in 2006.
What is the lowest tomatoes — yield recorded in Iceland?
The lowest recorded value was 66,667 kg/ha in 1963.
How does Iceland rank for tomatoes — yield?
Iceland ranks 6th out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Iceland?
Over the last ten years it is down 10.2%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.