Iceland vs Norway: Tomatoes — Yield
Tomatoes — Yield over time
- Iceland
- Norway
How they compare
Norway currently reports 377,500 kg/ha against 340,500 kg/ha in Iceland, a difference of 37,000 kg/ha.
That makes Norway's figure about 1.1 times Iceland's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Norway ahead.
Iceland ranks 6th and Norway ranks 4th of 217 countries.
Across the 7 decades both report, Iceland averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Iceland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92,963 kg/ha | 117,571 kg/ha | 24,608 kg/ha | Norway |
| 1970s | 98,070 kg/ha | 159,168 kg/ha | 61,098 kg/ha | Norway |
| 1980s | 105,517 kg/ha | 195,601 kg/ha | 90,085 kg/ha | Norway |
| 1990s | 173,522 kg/ha | 285,011 kg/ha | 111,489 kg/ha | Norway |
| 2000s | 329,300 kg/ha | 368,959 kg/ha | 39,659 kg/ha | Norway |
| 2010s | 364,075 kg/ha | 340,880 kg/ha | 23,195 kg/ha | Iceland |
| 2020s | 321,000 kg/ha | 363,652 kg/ha | 42,652 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Iceland or Norway?
- Norway, at 377,500 kg/ha against 340,500 kg/ha in Iceland as of 2024.
- What is the difference in tomatoes — yield between Iceland and Norway?
- 37,000 kg/ha, with Norway ahead.
- How many years of comparable data are there for Iceland and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Norway rank globally for tomatoes — yield?
- Iceland ranks 6th and Norway ranks 4th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.