Iceland vs Norway: Tomatoes — Yield
Tomatoes — Yield over time
- Iceland
- Norway
How they compare
Norway currently reports 377,500 kg/ha against 340,500 kg/ha in Iceland, a difference of 37,000 kg/ha.
That makes Norway's figure about 1.1 times Iceland's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Norway ahead.
Iceland ranks 6th and Norway ranks 4th of 183 countries.
Across the 7 decades both report, Iceland averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Iceland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92,963 kg/ha | 117,571 kg/ha | 24,608 kg/ha | Norway |
| 1970s | 98,070 kg/ha | 159,168 kg/ha | 61,098 kg/ha | Norway |
| 1980s | 105,517 kg/ha | 195,601 kg/ha | 90,085 kg/ha | Norway |
| 1990s | 173,522 kg/ha | 285,011 kg/ha | 111,489 kg/ha | Norway |
| 2000s | 329,300 kg/ha | 368,959 kg/ha | 39,659 kg/ha | Norway |
| 2010s | 364,075 kg/ha | 340,880 kg/ha | 23,195 kg/ha | Iceland |
| 2020s | 321,000 kg/ha | 363,652 kg/ha | 42,652 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Iceland or Norway?
- Norway, at 377,500 kg/ha against 340,500 kg/ha in Iceland as of 2024.
- What is the difference in tomatoes — yield between Iceland and Norway?
- 37,000 kg/ha, with Norway ahead.
- How many years of comparable data are there for Iceland and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Norway rank globally for tomatoes — yield?
- Iceland ranks 6th and Norway ranks 4th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.