Denmark vs Norway: Tomatoes — Yield
Tomatoes — Yield over time
- Denmark
- Norway
How they compare
Norway currently reports 377,500 kg/ha against 335,667 kg/ha in Denmark, a difference of 41,833 kg/ha.
That makes Norway's figure about 1.1 times Denmark's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 7th and Norway ranks 4th of 217 countries.
Across the 7 decades both report, Denmark averaged higher in 6 and Norway in 1.
Head to head by decade
| Decade | Denmark | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 146,609 kg/ha | 117,571 kg/ha | 29,037 kg/ha | Denmark |
| 1970s | 197,731 kg/ha | 159,168 kg/ha | 38,563 kg/ha | Denmark |
| 1980s | 277,315 kg/ha | 195,601 kg/ha | 81,714 kg/ha | Denmark |
| 1990s | 248,129 kg/ha | 285,011 kg/ha | 36,882 kg/ha | Norway |
| 2000s | 386,667 kg/ha | 368,959 kg/ha | 17,708 kg/ha | Denmark |
| 2010s | 362,022 kg/ha | 340,880 kg/ha | 21,142 kg/ha | Denmark |
| 2020s | 364,534 kg/ha | 363,652 kg/ha | 881.2 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Denmark or Norway?
- Norway, at 377,500 kg/ha against 335,667 kg/ha in Denmark as of 2024.
- What is the difference in tomatoes — yield between Denmark and Norway?
- 41,833 kg/ha, with Norway ahead.
- How many years of comparable data are there for Denmark and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Norway rank globally for tomatoes — yield?
- Denmark ranks 7th and Norway ranks 4th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.