Finland vs Norway: Tomatoes — Yield
Tomatoes — Yield over time
- Finland
- Norway
How they compare
Finland currently reports 454,889 kg/ha against 377,500 kg/ha in Norway, a difference of 77,389 kg/ha.
That makes Finland's figure about 1.2 times Norway's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Norway ahead.
Finland ranks 3rd and Norway ranks 4th of 183 countries.
Across the 7 decades both report, Finland averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | Finland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88,391 kg/ha | 117,571 kg/ha | 29,180 kg/ha | Norway |
| 1970s | 126,045 kg/ha | 159,168 kg/ha | 33,123 kg/ha | Norway |
| 1980s | 202,362 kg/ha | 195,601 kg/ha | 6,761 kg/ha | Finland |
| 1990s | 267,244 kg/ha | 285,011 kg/ha | 17,767 kg/ha | Norway |
| 2000s | 311,559 kg/ha | 368,959 kg/ha | 57,400 kg/ha | Norway |
| 2010s | 366,986 kg/ha | 340,880 kg/ha | 26,106 kg/ha | Finland |
| 2020s | 409,847 kg/ha | 363,652 kg/ha | 46,195 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Finland or Norway?
- Finland, at 454,889 kg/ha against 377,500 kg/ha in Norway as of 2024.
- What is the difference in tomatoes — yield between Finland and Norway?
- 77,389 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Norway rank globally for tomatoes — yield?
- Finland ranks 3rd and Norway ranks 4th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.