Finland vs Norway: Tomatoes — Yield
Tomatoes — Yield over time
- Finland
- Norway
How they compare
Finland currently reports 454,889 kg/ha against 377,500 kg/ha in Norway, a difference of 77,389 kg/ha.
That makes Finland's figure about 1.2 times Norway's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Norway ahead.
Finland ranks 3rd and Norway ranks 4th of 217 countries.
Across the 7 decades both report, Finland averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | Finland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88,391 kg/ha | 117,571 kg/ha | 29,180 kg/ha | Norway |
| 1970s | 126,045 kg/ha | 159,168 kg/ha | 33,123 kg/ha | Norway |
| 1980s | 202,362 kg/ha | 195,601 kg/ha | 6,761 kg/ha | Finland |
| 1990s | 267,244 kg/ha | 285,011 kg/ha | 17,767 kg/ha | Norway |
| 2000s | 311,559 kg/ha | 368,959 kg/ha | 57,400 kg/ha | Norway |
| 2010s | 366,986 kg/ha | 340,880 kg/ha | 26,106 kg/ha | Finland |
| 2020s | 409,847 kg/ha | 363,652 kg/ha | 46,195 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Finland or Norway?
- Finland, at 454,889 kg/ha against 377,500 kg/ha in Norway as of 2024.
- What is the difference in tomatoes — yield between Finland and Norway?
- 77,389 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Norway rank globally for tomatoes — yield?
- Finland ranks 3rd and Norway ranks 4th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.