Tomatoes — Yield in Northern America
Northern America: Tomatoes — Yield was 100,157 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Northern America stood at 100,157 kg/ha.
That represents a change of down 0.9% on the previous year and up 4.1% over ten years.
Over the whole period, tomatoes — yield in Northern America peaked at 101,066 kg/ha in 2023 and was at its lowest, 25,578 kg/ha, in 1961.
That places Northern America 4th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 25,578 kg/ha | — |
| 1962 | 29,661 kg/ha | +16.0% |
| 1963 | 27,953 kg/ha | -5.8% |
| 1964 | 29,062 kg/ha | +4.0% |
| 1965 | 30,164 kg/ha | +3.8% |
| 1966 | 28,321 kg/ha | -6.1% |
| 1967 | 29,255 kg/ha | +3.3% |
| 1968 | 34,270 kg/ha | +17.1% |
| 1969 | 31,328 kg/ha | -8.6% |
| 1970 | 34,103 kg/ha | +8.9% |
| 1971 | 36,289 kg/ha | +6.4% |
| 1972 | 36,796 kg/ha | +1.4% |
| 1973 | 35,730 kg/ha | -2.9% |
| 1974 | 38,521 kg/ha | +7.8% |
| 1975 | 41,666 kg/ha | +8.2% |
| 1976 | 38,704 kg/ha | -7.1% |
| 1977 | 41,678 kg/ha | +7.7% |
| 1978 | 39,370 kg/ha | -5.5% |
| 1979 | 43,276 kg/ha | +9.9% |
| 1980 | 42,497 kg/ha | -1.8% |
| 1981 | 40,897 kg/ha | -3.8% |
| 1982 | 45,973 kg/ha | +12.4% |
| 1983 | 44,836 kg/ha | -2.5% |
| 1984 | 48,142 kg/ha | +7.4% |
| 1985 | 49,039 kg/ha | +1.9% |
| 1986 | 51,937 kg/ha | +5.9% |
| 1987 | 52,224 kg/ha | +0.6% |
| 1988 | 48,569 kg/ha | -7.0% |
| 1989 | 53,627 kg/ha | +10.4% |
| 1990 | 54,650 kg/ha | +1.9% |
| 1991 | 56,774 kg/ha | +3.9% |
| 1992 | 58,016 kg/ha | +2.2% |
| 1993 | 57,856 kg/ha | -0.3% |
| 1994 | 62,704 kg/ha | +8.4% |
| 1995 | 60,949 kg/ha | -2.8% |
| 1996 | 63,492 kg/ha | +4.2% |
| 1997 | 64,722 kg/ha | +1.9% |
| 1998 | 59,055 kg/ha | -8.8% |
| 1999 | 67,819 kg/ha | +14.8% |
| 2000 | 73,855 kg/ha | +8.9% |
| 2001 | 65,976 kg/ha | -10.7% |
| 2002 | 74,929 kg/ha | +13.6% |
| 2003 | 68,190 kg/ha | -9.0% |
| 2004 | 80,308 kg/ha | +17.8% |
| 2005 | 72,712 kg/ha | -9.5% |
| 2006 | 72,260 kg/ha | -0.6% |
| 2007 | 82,760 kg/ha | +14.5% |
| 2008 | 84,186 kg/ha | +1.7% |
| 2009 | 87,322 kg/ha | +3.7% |
| 2010 | 87,973 kg/ha | +0.7% |
| 2011 | 91,365 kg/ha | +3.9% |
| 2012 | 94,408 kg/ha | +3.3% |
| 2013 | 90,447 kg/ha | -4.2% |
| 2014 | 96,204 kg/ha | +6.4% |
| 2015 | 88,597 kg/ha | -7.9% |
| 2016 | 90,289 kg/ha | +1.9% |
| 2017 | 88,152 kg/ha | -2.4% |
| 2018 | 96,076 kg/ha | +9.0% |
| 2019 | 97,248 kg/ha | +1.2% |
| 2020 | 98,226 kg/ha | +1.0% |
| 2021 | 92,556 kg/ha | -5.8% |
| 2022 | 92,628 kg/ha | +0.1% |
| 2023 | 101,066 kg/ha | +9.1% |
| 2024 | 100,157 kg/ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,510 kg/ha | 25,578 kg/ha | 34,270 kg/ha | 9 |
| 1970s | 38,613 kg/ha | 34,103 kg/ha | 43,276 kg/ha | 10 |
| 1980s | 47,774 kg/ha | 40,897 kg/ha | 53,627 kg/ha | 10 |
| 1990s | 60,604 kg/ha | 54,650 kg/ha | 67,819 kg/ha | 10 |
| 2000s | 76,250 kg/ha | 65,976 kg/ha | 87,322 kg/ha | 10 |
| 2010s | 92,076 kg/ha | 87,973 kg/ha | 97,248 kg/ha | 10 |
| 2020s | 96,927 kg/ha | 92,556 kg/ha | 101,066 kg/ha | 5 |
Countries ranked near Northern America
- 1 Belgium 489,414 kg/ha compare
- 1 Türkiye 80,170 kg/ha compare
- 2 Netherlands (Kingdom of the) 478,890 kg/ha compare
- 2 Syrian Arab Republic 53,053 kg/ha compare
- 3 Finland 454,889 kg/ha compare
- 3 Iran (Islamic Republic of) 47,156 kg/ha compare
- 4 Norway 377,500 kg/ha compare
- 5 United Kingdom of Great Britain and Northern Ireland 358,263 kg/ha compare
- 5 Polynesia 24,845 kg/ha compare
- 6 Iceland 340,500 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 21,679 kg/ha compare
- 7 Denmark 335,667 kg/ha compare
More agriculture & rural data for Northern America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Northern America?
- Tomatoes — yield in Northern America was 100,157 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Northern America?
- The highest recorded value was 101,066 kg/ha in 2023.
- What is the lowest tomatoes — yield recorded in Northern America?
- The lowest recorded value was 25,578 kg/ha in 1961.
- How does Northern America rank for tomatoes — yield?
- Northern America ranks 4th out of 29 groups with data for 2024.
- Is tomatoes — yield rising or falling in Northern America?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.