Iceland vs Northern America: Tomatoes — Yield
Tomatoes — Yield over time
- Iceland
- Northern America
How they compare
Iceland currently reports 340,500 kg/ha against 100,157 kg/ha in Northern America, a difference of 240,343 kg/ha.
That makes Iceland's figure about 3.4 times Northern America's.
Across all 64 years both countries report, Iceland has been ahead every year.
Iceland ranks 6th and Northern America ranks 4th of 168 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92,963 kg/ha | 29,510 kg/ha | 63,453 kg/ha | Iceland |
| 1970s | 98,070 kg/ha | 38,613 kg/ha | 59,457 kg/ha | Iceland |
| 1980s | 105,517 kg/ha | 47,774 kg/ha | 57,743 kg/ha | Iceland |
| 1990s | 173,522 kg/ha | 60,604 kg/ha | 112,919 kg/ha | Iceland |
| 2000s | 329,300 kg/ha | 76,250 kg/ha | 253,050 kg/ha | Iceland |
| 2010s | 364,075 kg/ha | 92,076 kg/ha | 271,999 kg/ha | Iceland |
| 2020s | 321,000 kg/ha | 96,927 kg/ha | 224,073 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Iceland or Northern America?
- Iceland, at 340,500 kg/ha against 100,157 kg/ha in Northern America as of 2024.
- What is the difference in tomatoes — yield between Iceland and Northern America?
- 240,343 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Northern America rank globally for tomatoes — yield?
- Iceland ranks 6th and Northern America ranks 4th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.