Finland vs Northern America: Tomatoes — Yield
Tomatoes — Yield over time
- Finland
- Northern America
How they compare
Finland currently reports 454,889 kg/ha against 100,157 kg/ha in Northern America, a difference of 354,732 kg/ha.
That makes Finland's figure about 4.5 times Northern America's.
Across all 64 years both countries report, Finland has been ahead every year.
Finland ranks 3rd and Northern America ranks 4th of 168 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88,391 kg/ha | 29,510 kg/ha | 58,881 kg/ha | Finland |
| 1970s | 126,045 kg/ha | 38,613 kg/ha | 87,432 kg/ha | Finland |
| 1980s | 202,362 kg/ha | 47,774 kg/ha | 154,588 kg/ha | Finland |
| 1990s | 267,244 kg/ha | 60,604 kg/ha | 206,640 kg/ha | Finland |
| 2000s | 311,559 kg/ha | 76,250 kg/ha | 235,309 kg/ha | Finland |
| 2010s | 366,986 kg/ha | 92,076 kg/ha | 274,910 kg/ha | Finland |
| 2020s | 409,847 kg/ha | 96,927 kg/ha | 312,921 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Finland or Northern America?
- Finland, at 454,889 kg/ha against 100,157 kg/ha in Northern America as of 2024.
- What is the difference in tomatoes — yield between Finland and Northern America?
- 354,732 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Northern America rank globally for tomatoes — yield?
- Finland ranks 3rd and Northern America ranks 4th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.