Belgium vs Northern America: Tomatoes — Yield
Tomatoes — Yield over time
- Belgium
- Northern America
How they compare
Belgium currently reports 489,414 kg/ha against 100,157 kg/ha in Northern America, a difference of 389,257 kg/ha.
That makes Belgium's figure about 4.9 times Northern America's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 1st and Northern America ranks 4th of 217 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 389,700 kg/ha | 76,250 kg/ha | 313,450 kg/ha | Belgium |
| 2010s | 485,874 kg/ha | 92,076 kg/ha | 393,798 kg/ha | Belgium |
| 2020s | 472,009 kg/ha | 96,927 kg/ha | 375,082 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Belgium or Northern America?
- Belgium, at 489,414 kg/ha against 100,157 kg/ha in Northern America as of 2024.
- What is the difference in tomatoes — yield between Belgium and Northern America?
- 389,257 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Northern America?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Northern America rank globally for tomatoes — yield?
- Belgium ranks 1st and Northern America ranks 4th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.