Northern America vs Norway: Tomatoes — Yield
Tomatoes — Yield over time
- Northern America
- Norway
How they compare
Norway currently reports 377,500 kg/ha against 100,157 kg/ha in Northern America, a difference of 277,343 kg/ha.
That makes Norway's figure about 3.8 times Northern America's.
Across all 64 years both countries report, Norway has been ahead every year.
Northern America ranks 4th and Norway ranks 4th of 10 groups.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,510 kg/ha | 117,571 kg/ha | 88,061 kg/ha | Norway |
| 1970s | 38,613 kg/ha | 159,168 kg/ha | 120,555 kg/ha | Norway |
| 1980s | 47,774 kg/ha | 195,601 kg/ha | 147,827 kg/ha | Norway |
| 1990s | 60,604 kg/ha | 285,011 kg/ha | 224,407 kg/ha | Norway |
| 2000s | 76,250 kg/ha | 368,959 kg/ha | 292,710 kg/ha | Norway |
| 2010s | 92,076 kg/ha | 340,880 kg/ha | 248,804 kg/ha | Norway |
| 2020s | 96,927 kg/ha | 363,652 kg/ha | 266,726 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Northern America or Norway?
- Norway, at 377,500 kg/ha against 100,157 kg/ha in Northern America as of 2024.
- What is the difference in tomatoes — yield between Northern America and Norway?
- 277,343 kg/ha, with Norway ahead.
- How many years of comparable data are there for Northern America and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Norway rank globally for tomatoes — yield?
- Northern America ranks 4th and Norway ranks 4th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.