Latvia vs Zambia: Tomatoes — Yield

Latvia
9,660 kg/ha
in 2017
Zambia
9,713 kg/ha
in 2024
Latvia rank
182nd
Zambia rank
181st

Tomatoes — Yield over time

  • Latvia
  • Zambia
5.0k10.0k15.0k196119922024

How they compare

Zambia currently reports 9,713 kg/ha against 9,660 kg/ha in Latvia, a difference of 53 kg/ha.

The two have swapped places 6 times across 26 shared years of data; in 1992 it was Zambia ahead.

Latvia ranks 182nd and Zambia ranks 181st of 217 countries.

Zambia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latvia Zambia Difference Ahead
1990s 7,012 kg/ha 10,154 kg/ha 3,142 kg/ha Zambia
2000s 8,714 kg/ha 9,802 kg/ha 1,088 kg/ha Zambia
2010s 9,623 kg/ha 9,782 kg/ha 159.01 kg/ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Latvia or Zambia?
Zambia, at 9,713 kg/ha against 9,660 kg/ha in Latvia as of 2024.
What is the difference in tomatoes — yield between Latvia and Zambia?
53 kg/ha, with Zambia ahead.
How many years of comparable data are there for Latvia and Zambia?
26 years are reported by both, from 1992 to 2017.
How do Latvia and Zambia rank globally for tomatoes — yield?
Latvia ranks 182nd and Zambia ranks 181st of 217 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Zambia: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/latvia/zambia/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
247 places, 12,956 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.