Comoros vs Latvia: Tomatoes — Yield
Tomatoes — Yield over time
- Comoros
- Latvia
How they compare
Latvia currently reports 9,660 kg/ha against 8,932 kg/ha in Comoros, a difference of 728 kg/ha.
That makes Latvia's figure about 1.1 times Comoros's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Comoros ahead.
Comoros ranks 183rd and Latvia ranks 182nd of 217 countries.
Across the 3 decades both report, Comoros averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Comoros | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,017 kg/ha | 7,012 kg/ha | 2,005 kg/ha | Comoros |
| 2000s | 8,942 kg/ha | 8,714 kg/ha | 227.74 kg/ha | Comoros |
| 2010s | 8,944 kg/ha | 9,623 kg/ha | 678.8 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Comoros or Latvia?
- Latvia, at 9,660 kg/ha against 8,932 kg/ha in Comoros as of 2017.
- What is the difference in tomatoes — yield between Comoros and Latvia?
- 728 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Comoros and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Comoros and Latvia rank globally for tomatoes — yield?
- Comoros ranks 183rd and Latvia ranks 182nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.