Comoros vs Latvia: Tomatoes — Yield
Tomatoes — Yield over time
- Comoros
- Latvia
How they compare
Latvia currently reports 9,660 kg/ha against 8,932 kg/ha in Comoros, a difference of 728 kg/ha.
That makes Latvia's figure about 1.1 times Comoros's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Comoros ahead.
Comoros ranks 153rd and Latvia ranks 152nd of 183 countries.
Across the 3 decades both report, Comoros averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Comoros | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,017 kg/ha | 7,012 kg/ha | 2,005 kg/ha | Comoros |
| 2000s | 8,942 kg/ha | 8,714 kg/ha | 227.74 kg/ha | Comoros |
| 2010s | 8,944 kg/ha | 9,623 kg/ha | 678.8 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Comoros or Latvia?
- Latvia, at 9,660 kg/ha against 8,932 kg/ha in Comoros as of 2017.
- What is the difference in tomatoes — yield between Comoros and Latvia?
- 728 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Comoros and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Comoros and Latvia rank globally for tomatoes — yield?
- Comoros ranks 153rd and Latvia ranks 152nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.