Egypt vs Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Egypt
- Europe
How they compare
Europe currently reports 398,589 ha against 175,397 ha in Egypt, a difference of 223,192 ha.
That makes Europe's figure about 2.3 times Egypt's.
Across all 64 years both countries report, Europe has been ahead every year.
Egypt ranks 9th and Europe ranks 10th of 217 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81,233 ha | 653,875 ha | 572,643 ha | Europe |
| 1970s | 120,310 ha | 806,722 ha | 686,412 ha | Europe |
| 1980s | 150,808 ha | 869,539 ha | 718,731 ha | Europe |
| 1990s | 159,947 ha | 702,109 ha | 542,162 ha | Europe |
| 2000s | 208,822 ha | 609,733 ha | 400,911 ha | Europe |
| 2010s | 196,208 ha | 489,919 ha | 293,711 ha | Europe |
| 2020s | 161,719 ha | 401,795 ha | 240,076 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Egypt or Europe?
- Europe, at 398,589 ha against 175,397 ha in Egypt as of 2024.
- What is the difference in tomatoes — area harvested between Egypt and Europe?
- 223,192 ha, with Europe ahead.
- How many years of comparable data are there for Egypt and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Europe rank globally for tomatoes — area harvested?
- Egypt ranks 9th and Europe ranks 10th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.