Europe vs Russia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Europe
- Russia
How they compare
Europe currently reports 398,589 ha against 74,487 ha in Russia, a difference of 324,102 ha.
That makes Europe's figure about 5.4 times Russia's.
Across all 33 years both countries report, Europe has been ahead every year.
Europe ranks 10th and Russia ranks 13th of 30 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 677,806 ha | 134,679 ha | 543,127 ha | Europe |
| 2000s | 609,733 ha | 124,026 ha | 485,708 ha | Europe |
| 2010s | 489,919 ha | 104,066 ha | 385,852 ha | Europe |
| 2020s | 401,795 ha | 77,921 ha | 323,874 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Europe or Russia?
- Europe, at 398,589 ha against 74,487 ha in Russia as of 2024.
- What is the difference in tomatoes — area harvested between Europe and Russia?
- 324,102 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Europe and Russia rank globally for tomatoes — area harvested?
- Europe ranks 10th and Russia ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.