Europe vs Italy: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Europe
- Italy
How they compare
Europe currently reports 398,589 ha against 102,800 ha in Italy, a difference of 295,789 ha.
That makes Europe's figure about 3.9 times Italy's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 10th and Italy ranks 11th of 30 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 653,875 ha | 128,229 ha | 525,647 ha | Europe |
| 1970s | 806,722 ha | 115,258 ha | 691,463 ha | Europe |
| 1980s | 869,539 ha | 127,704 ha | 741,835 ha | Europe |
| 1990s | 702,109 ha | 122,280 ha | 579,829 ha | Europe |
| 2000s | 609,733 ha | 128,357 ha | 481,377 ha | Europe |
| 2010s | 489,919 ha | 102,624 ha | 387,295 ha | Europe |
| 2020s | 401,795 ha | 100,250 ha | 301,545 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Europe or Italy?
- Europe, at 398,589 ha against 102,800 ha in Italy as of 2024.
- What is the difference in tomatoes — area harvested between Europe and Italy?
- 295,789 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Italy rank globally for tomatoes — area harvested?
- Europe ranks 10th and Italy ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.