Tomatoes — Area harvested in Italy
Italy: Tomatoes — Area harvested was 102,800 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Italy recorded 102,800 ha for tomatoes — area harvested in 2024.
That represents a change of up 3.8% on the previous year and down 0.4% over ten years.
Over the whole period, tomatoes — area harvested in Italy peaked at 145,279 ha in 1984 and was at its lowest, 95,191 ha, in 2013.
Italy ranks 7th of 169 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Tomatoes — Area harvested in Italy, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 127,013 ha | — |
| 1962 | 126,668 ha | -0.3% |
| 1963 | 126,573 ha | -0.1% |
| 1964 | 124,296 ha | -1.8% |
| 1965 | 126,747 ha | +2.0% |
| 1966 | 132,822 ha | +4.8% |
| 1967 | 130,061 ha | -2.1% |
| 1968 | 128,944 ha | -0.9% |
| 1969 | 130,933 ha | +1.5% |
| 1970 | 129,967 ha | -0.7% |
| 1971 | 120,190 ha | -7.5% |
| 1972 | 111,026 ha | -7.6% |
| 1973 | 109,988 ha | -0.9% |
| 1974 | 116,999 ha | +6.4% |
| 1975 | 113,178 ha | -3.3% |
| 1976 | 99,938 ha | -11.7% |
| 1977 | 107,317 ha | +7.4% |
| 1978 | 112,982 ha | +5.3% |
| 1979 | 130,998 ha | +15.9% |
| 1980 | 126,601 ha | -3.4% |
| 1981 | 117,459 ha | -7.2% |
| 1982 | 124,322 ha | +5.8% |
| 1983 | 138,494 ha | +11.4% |
| 1984 | 145,279 ha | +4.9% |
| 1985 | 143,140 ha | -1.5% |
| 1986 | 119,827 ha | -16.3% |
| 1987 | 112,305 ha | -6.3% |
| 1988 | 116,013 ha | +3.3% |
| 1989 | 133,601 ha | +15.2% |
| 1990 | 136,379 ha | +2.1% |
| 1991 | 129,664 ha | -4.9% |
| 1992 | 117,595 ha | -9.3% |
| 1993 | 113,152 ha | -3.8% |
| 1994 | 116,000 ha | +2.5% |
| 1995 | 114,917 ha | -0.9% |
| 1996 | 123,594 ha | +7.6% |
| 1997 | 115,260 ha | -6.7% |
| 1998 | 120,808 ha | +4.8% |
| 1999 | 135,433 ha | +12.1% |
| 2000 | 137,155 ha | +1.3% |
| 2001 | 123,537 ha | -9.9% |
| 2002 | 122,045 ha | -1.2% |
| 2003 | 130,507 ha | +6.9% |
| 2004 | 144,973 ha | +11.1% |
| 2005 | 138,759 ha | -4.3% |
| 2006 | 122,192 ha | -11.9% |
| 2007 | 125,299 ha | +2.5% |
| 2008 | 115,477 ha | -7.8% |
| 2009 | 123,624 ha | +7.1% |
| 2010 | 118,822 ha | -3.9% |
| 2011 | 103,858 ha | -12.6% |
| 2012 | 98,210 ha | -5.4% |
| 2013 | 95,191 ha | -3.1% |
| 2014 | 103,171 ha | +8.4% |
| 2015 | 107,187 ha | +3.9% |
| 2016 | 103,940 ha | -3.0% |
| 2017 | 99,750 ha | -4.0% |
| 2018 | 97,090 ha | -2.7% |
| 2019 | 99,020 ha | +2.0% |
| 2020 | 99,780 ha | +0.8% |
| 2021 | 102,060 ha | +2.3% |
| 2022 | 97,610 ha | -4.4% |
| 2023 | 99,000 ha | +1.4% |
| 2024 | 102,800 ha | +3.8% |
Italy compared with similar countries
- Italy's 102,800 ha is above the median for high income countries, which is 336 ha, 306.0× the median. (55 countries reporting)
- Italy's 102,800 ha is above the median for Europe & Central Asia, which is 2,742 ha, 37.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128,229 ha | 124,296 ha | 132,822 ha | 9 |
| 1970s | 115,258 ha | 99,938 ha | 130,998 ha | 10 |
| 1980s | 127,704 ha | 112,305 ha | 145,279 ha | 10 |
| 1990s | 122,280 ha | 113,152 ha | 136,379 ha | 10 |
| 2000s | 128,357 ha | 115,477 ha | 144,973 ha | 10 |
| 2010s | 102,624 ha | 95,191 ha | 118,822 ha | 10 |
| 2020s | 100,250 ha | 97,610 ha | 102,800 ha | 5 |
Countries ranked near Italy
- 4 Nigeria 822,140 ha compare
- 5 Iran (Islamic Republic of) 68,517 ha compare
- 5 USSR 350,000 ha compare
- 6 Egypt 175,397 ha compare
- 7 United Republic of Tanzania 42,332 ha compare
- 8 Mexico 87,292 ha compare
- 8 Syrian Arab Republic 14,731 ha compare
- 9 Democratic People's Republic of Korea 8,530 ha compare
- 9 Russian Federation 74,487 ha compare
- 10 Uzbekistan 67,875 ha compare
- 10 Venezuela (Bolivarian Republic of) 8,505 ha compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is tomatoes — area harvested in Italy?
- Tomatoes — area harvested in Italy was 102,800 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Italy?
- The highest recorded value was 145,279 ha in 1984.
- What is the lowest tomatoes — area harvested recorded in Italy?
- The lowest recorded value was 95,191 ha in 2013.
- How does Italy rank for tomatoes — area harvested?
- Italy ranks 7th out of 169 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Italy?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.