Europe vs Mexico: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Europe
- Mexico
How they compare
Europe currently reports 398,589 ha against 87,292 ha in Mexico, a difference of 311,297 ha.
That makes Europe's figure about 4.6 times Mexico's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 10th and Mexico ranks 12th of 30 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 653,875 ha | 61,778 ha | 592,097 ha | Europe |
| 1970s | 806,722 ha | 75,424 ha | 731,297 ha | Europe |
| 1980s | 869,539 ha | 85,377 ha | 784,163 ha | Europe |
| 1990s | 702,109 ha | 106,437 ha | 595,672 ha | Europe |
| 2000s | 609,733 ha | 116,986 ha | 492,748 ha | Europe |
| 2010s | 489,919 ha | 91,918 ha | 398,001 ha | Europe |
| 2020s | 401,795 ha | 88,382 ha | 313,413 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Europe or Mexico?
- Europe, at 398,589 ha against 87,292 ha in Mexico as of 2024.
- What is the difference in tomatoes — area harvested between Europe and Mexico?
- 311,297 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Mexico rank globally for tomatoes — area harvested?
- Europe ranks 10th and Mexico ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.